For high-volume kitchens requiring intense heat and uptime, this liquid propane wok range ensures power and efficiency. Designed for two-station wok cooking, it delivers concentrated flame control via cast iron, brick-lined chambers for consistent searing temperatures. Its commercial-grade construction and ETL/NSF compliance make it ideal for institutional, hospitality, and healthcare operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates and clean cast iron with warm water and a stiff brush; dry immediately. Wipe painted exterior with a mild detergent and soft cloth. Flush burner ports with compressed air and clear brick-lined chambers of debris. Clean swing faucets and knee "L" lever with non-abrasive cleaner. Inspect seals and fittings; tighten as needed. Restore gas only after all parts are dry and reassembled.#@@#Additional Info#@#Town M-2-STD-LP 60" W Liquid Propane Wok Range has two cast iron chambers, swing faucets, knee lever gas controls, painted exterior, ETL/NSF certified, 56.5" height, 41" depth, weighs 750 lbs, uses liquid propane.#@@#General Info#@#Description #@#
For high-volume kitchens requiring intense heat and uptime, this liquid propane wok range ensures power and efficiency. Designed for two-station wok cooking, it delivers concentrated flame control via cast iron, brick-lined chambers for consistent searing temperatures. Its commercial-grade construction and ETL/NSF compliance make it ideal for institutional, hospitality, and healthcare operations.
#@@# Concentrated Heat Delivery#@#
Two high-intensity burners provide optimized thermal transfer for wok cooking, enabling quick stir-fry cycles and consistent char. Brick-lined chambers retain and radiate heat, stabilizing pan temperatures during peak service.
#@@# Robust Chamber Design#@#
Cast iron components and refractory brick lining protect burners and enhance thermal mass, minimizing temperature fluctuations. Durable materials resist warping under high heat, extending service intervals.
#@@# Operator-Friendly Controls#@#
A knee "L" lever gas handle allows hands-free fuel modulation, supporting hygienic workflows. Swing faucets on the 25" backsplash enable quick water delivery for deglazing or cleaning while ensuring ergonomic reach.
#@@# Commercial Compliance#@#
ETL and NSF certifications meet regulatory standards for foodservice environments like schools, hospitals, and universities. Compliance simplifies inspections and supports institutional procurement.
#@@# Durable Exterior Finish#@#
Painted panels resist wear and tear, simplifying cleaning and reducing corrosion in humid conditions. This ensures a professional appearance over time.
#@@# Facility Integration Metrics#@#
With dimensions of 60" width, 41" depth, and 56.5" height, the range fits standard commercial kitchen layouts. Its 750-pound weight requires proper floor loading and delivery coordination.
Town has crafted foodservice equipment since 1998, focusing on quality and customer service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town M-2-STD-LP 60" W Liquid Propane Wok Range by cleaning cast iron chambers after each service to prevent carbon buildup. Inspect and tighten knee "L" lever controls weekly for accurate modulation. Flush burner ports monthly with compressed air and verify flame quality; replace clogged jets promptly. Degrease painted exterior with nonabrasive detergent and rinse. Check swing faucet seals and service ETL and NSF components per manufacturer intervals to ensure safe operation.