Stop sacrificing throughput for control. This wok range delivers high-heat performance across two cast iron, brick-lined chambers while ensuring durability and safety for high-volume kitchens. Restaurant operators, institutional chefs, and hospital culinary teams benefit from consistent flame response, integrated water service, and sanitary stainless-steel surfaces designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the Town M-2-SS-NG 60" wok range to cool. Detach and soak cast iron grates in warm, soapy water; scrub with a non-abrasive brush. Wipe stainless steel deck and sides with mild detergent and a soft cloth; rinse and dry. Clean brick-lined chambers with a damp cloth; avoid soaking. Clear burners and swing faucets of debris; operate knee "L" lever to check function. Inspect vents and remove grease buildup to reduce fire risk and ensure food safety.#@@#Additional Info#@#Town M-2-SS-NG 60" W Natural Gas Wok Range has two cast iron chambers, swing faucets, knee lever controls, stainless steel deck, ETL/NSF certified; 56.5" H, 41" D, 750 lbs, ideal for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This wok range delivers high-heat performance across two cast iron, brick-lined chambers while ensuring durability and safety for high-volume kitchens. Restaurant operators, institutional chefs, and hospital culinary teams benefit from consistent flame response, integrated water service, and sanitary stainless-steel surfaces designed for continuous use.
#@@# High Heat Chambers#@#
Two cast iron, brick-lined chambers provide thermal mass for rapid searing and steady temperature retention. Operators achieve stable wok-toss conditions and faster recovery between batches, supporting peak service production.
#@@# Integrated Water Service#@#
Two swing faucets on a 25" backsplash provide on-demand water for wok-side tasks and cleaning. Staff reduce movement between stations and control liquid additions during stir-fry or deglazing.
#@@# Responsive Controls#@#
Knee "L" lever gas handles allow hands-free ignition and quick flame adjustment, complying with ergonomic workflows. Chefs maintain sanitation while adjusting output, reducing response time during menu transitions.
#@@# Sanitary Stainless Surfaces#@#
Stainless steel deck and sides resist corrosion and simplify cleaning in commercial settings. Maintenance teams minimize downtime with surfaces that withstand detergents and frequent washdowns, ensuring hygienic conditions.
#@@# Regulatory Compliance#@#
ETL and NSF certifications confirm the unit meets safety and sanitation standards for commercial foodservice. Procurement officers streamline approval and installation with certified documentation.
#@@# Robust Construction#@#
With a width of 60 inches and a depth of 41 inches, the unit accommodates dual wok operations and integrates seamlessly into standard layouts. The 750-pound assembly, combined with reinforced components, enhances stability and ensures long-term durability in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town M-2-SS-NG 60" W Natural Gas Wok Range by cleaning cast iron chambers after each shift to prevent carbon buildup. Inspect and tighten gas connections monthly and operate knee "L" lever controls to confirm smooth action. Degrease stainless steel deck and sides with a nonabrasive detergent; rinse and dry to avoid corrosion. Verify ETL and NSF seals and replace worn gaskets. Schedule professional burner calibration and flange checks every six months.