Stop sacrificing output for control. This liquid propane wok range delivers concentrated flame power and sustained duty-cycle performance for continuous, high-intensity cooking in commercial kitchens. Designed for environments that require rapid heat response and robust construction, this unit balances flame intensity with operator control to maintain product consistency under heavy throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and shut off propane supply. Remove grates and wipe cast iron chambers with a stiff brush to dislodge food and grease. Apply a mild degreaser to stainless steel deck and sides, scrub with non-abrasive pad, then rinse with warm water. Clear swing faucets and knee "L" lever controls of residue. Clean vents and burner passages to prevent grease buildup and fire risk. Dry all surfaces thoroughly before restoring propane and testing operation.#@@#Additional Info#@#Town M-2-SS-LP 60" W liquid propane wok range features two cast-iron, brick-lined chambers and high-output burners for heavy-volume cooking. Stainless steel resists corrosion, and knee "L" lever controls allow hands-free flame adjustment.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This liquid propane wok range delivers concentrated flame power and sustained duty-cycle performance for continuous, high-intensity cooking in commercial kitchens. Designed for environments that require rapid heat response and robust construction, this unit balances flame intensity with operator control to maintain product consistency under heavy throughput.
#@@# High-Output Burners#@#
Two high-output wok chambers deliver intense, localized heat to achieve rapid boil-off and searing rates, enabling chefs to execute high-temperature techniques without delay. Each chamber accepts cast iron brick liners that retain and radiate heat for consistent wok performance during continuous use.
#@@# Durable Construction#@#
The stainless steel deck, front, and sides resist corrosion and withstand daily cleaning protocols, reducing maintenance cycles and preserving appearance. Welded seams and industrial-grade materials maintain structural integrity under repeated thermal cycling and heavy loads.
#@@# Operator Controls#@#
Knee L lever gas handles provide hands-free ignition and adjustment, allowing cooks to modulate flame quickly while handling pans, reducing cross-contamination and improving workflow efficiency. Swing faucets mounted on the 25" backsplash supply water directly to the wok area for rapid deglazing and cleaning without repositioning equipment.
#@@# Safety and Compliance#@#
ETL and NSF certifications confirm that the unit meets established sanitation and safety standards for commercial kitchens, streamlining inspections and ensuring regulatory alignment. Gas fittings and controls comply with Liquid Propane installation requirements to minimize leak risk and provide predictable fuel delivery.
#@@# Serviceability and Access#@#
Two removable cast iron brick-lined chambers permit rapid access for cleaning and component inspection, shortening downtime during routine maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ports weekly; remove debris with a soft brush to maintain flame consistency and prevent hot spots. Clean stainless steel surfaces daily using a nonabrasive detergent and microfiber cloth to avoid scratches. Flush swing faucets monthly and verify seals; replace worn gaskets immediately. Calibrate knee "L" lever controls quarterly and document adjustments. Monitor venting clearances and perform ETL and CSA compliance checks as required by local codes.