Stop sacrificing throughput for control. This commercial wok range delivers concentrated, high-output heat and a purpose-built cooking chamber that allows chefs to execute rapid stir-fry production with consistent flame response and dependable durability. Designed for professional kitchens, the unit combines a heavy-duty cast iron, brick-lined chamber with a robust natural gas system to maintain thermal stability under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool fully. Remove grates and wash with warm, soapy water; scrub cast iron parts with a non-metal brush. Clean backsplash, swing faucet, and painted sides using a mild detergent; rinse and dry. Clear burner ports with a soft pick to prevent clogging. Wipe interior chamber and dry to avoid corrosion. Inspect seals and controls; tighten or replace parts as needed to maintain safety, efficiency, and compliance.#@@#Additional Info#@#Town's M-1-STD-NG 36" natural gas wok range features a 36" cast iron, brick-lined chamber, a high-BTU wok burner, a 25" swing faucet, knee "L" lever gas control, painted steel sides, ETL and NSF certifications, and weighs 400 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial wok range delivers concentrated, high-output heat and a purpose-built cooking chamber that allows chefs to execute rapid stir-fry production with consistent flame response and dependable durability. Designed for professional kitchens, the unit combines a heavy-duty cast iron, brick-lined chamber with a robust natural gas system to maintain thermal stability under continuous use.
#@@# Cast Iron Chamber#@#
The unit features a single cast iron, brick-lined chamber that concentrates heat and reduces cold spots for high-temperature wok cooking. Chefs benefit from faster searing and stable surface temperatures, which reduces cook time and preserves texture.
#@@# High Heat Capacity#@#
A dedicated natural gas powertrain produces sustained high BTU output suitable for wok applications in busy kitchens. Operators experience rapid heat recovery between batches, enabling higher throughput without compromising cooking control.
#@@# Knee Lever Controls#@#
Knee lever gas controls provide hands-free operation for staff who work with utensils and wet hands. Kitchens achieve safer, faster adjustments while maintaining hygiene and workflow speed.
#@@# Integrated Swing Faucet#@#
A 25-inch backsplash-mounted swing faucet supplies on-demand water to the wok station for quick cleaning and ingredient prep. Crews benefit from reduced downtime between service cycles and simplified sanitation tasks.
#@@# Durable Finish#@#
Black epoxy-coated sides protect surfaces from corrosion and abrasion in high-use environments. Facilities minimize surface maintenance and retain a professional appearance with routine cleaning.
#@@# Compliance and Safety#@#
The range carries ETL and NSF certifications and meets CSA-referenced construction expectations for commercial equipment. Managers obtain regulatory alignment required for institutional kitchens, supporting inspections and insurance documentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove carbon buildup with a brass brush for consistent heat. Clean the cast iron brick chamber weekly with mild detergent and rinse to prevent corrosion. Check the knee "L" lever gas handle for secure operation and lubricate pivot points quarterly with food-safe lubricant. Confirm gas connections and ETL/CSA labels during safety audits. Level the unit and clear ventilation to optimize combustion and reduce maintenance calls.