When high-throughput cooking demands intense heat with precise control, this gas wok range delivers reliable performance while ensuring service continuity. Designed for commercial use, it features a high-output brick-lined chamber and a compact 36" footprint for tight configurations. Durable stainless steel construction and ETL/NSF certification meet regulatory standards, supporting continuous use in restaurants, institutions, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wash in warm, soapy water; scrub cast iron with a stiff brush and rinse. Wipe stainless steel deck and sides with non-abrasive cleaner and soft cloth. Clean backsplash and swing faucet; operate knee "L" lever to flush debris. Vacuum condenser area and check vents for grease; degrease oven chamber and vent hood regularly to prevent fire. Dry all parts before reassembly and restore gas supply.#@@#Additional Info#@#Town M-1-SS-NG 36" W Natural Gas Wok Range has a cast iron chamber, stainless steel deck, knee lever gas control, swing faucet, ETL/NSF certified, 36" W x 56.5" H x 41" D, 400 lbs, for high-volume commercial use.#@@#General Info#@#Description #@#
When high-throughput cooking demands intense heat with precise control, this gas wok range delivers reliable performance while ensuring service continuity. Designed for commercial use, it features a high-output brick-lined chamber and a compact 36" footprint for tight configurations. Durable stainless steel construction and ETL/NSF certification meet regulatory standards, supporting continuous use in restaurants, institutions, and hospitality settings.
#@@# High-Output Chamber#@#
The cast iron, brick-lined chamber concentrates flame and ensures rapid thermal recovery. It maintains stable cooking temperatures during peak hours, enabling consistent searing and stir-frying across batches. The robust chamber resists warping under prolonged heat cycles, simplifying maintenance.
#@@# Precise Gas Control#@#
A knee-operated "L" lever allows hands-free flame adjustment, reducing cross-contamination risks and improving efficiency. Culinary staff can modulate heat without touching knobs, enhancing sanitation and minimizing wear compared to traditional systems.
#@@# Integrated Water Service#@#
A swing faucet on the 25" backsplash provides on-demand water for deglazing and cleaning directly at the range. This setup reduces task time and speeds batch turnarounds. Technicians benefit from straightforward plumbing access for inspections and service.
#@@# Corrosion-Resistant Exterior#@#
Stainless steel deck and sides resist corrosion and simplify cleaning in busy kitchens. Solid panels withstand commercial detergents and high-temperature washes without compromising the finish. The material supports institutional aesthetics for cafeterias, hospitals, and campus dining.
#@@# Regulatory Compliance#@#
ETL and NSF certifications ensure the unit meets safety and sanitation standards for commercial foodservice. Procurement officers can confidently include it in budgets, knowing it satisfies inspection criteria. Documentation expedites facility approvals and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town M-1-SS-NG 36" W Natural Gas Wok Range by cleaning the stainless steel deck and sides daily with a mild detergent and soft cloth to prevent grease accumulation. Inspect the cast iron brick-lined chamber weekly and remove carbon deposits with a nonmetallic brush. Flush the swing faucet and verify knee "L" lever gas handle moves freely; lubricate joints quarterly. Check burner ports monthly for blockages and verify gas connections and ETL/NSF labels during scheduled safety audits.