Stop settling for mismatched tableware. This 8.5-inch round china plate combines utilitarian sizing with refined presentation to support high-volume service while maintaining consistent visual standards across covers. Designed for food service environments, it balances durability and classic styling to suit cafeterias, dining halls, and restaurant front-of-house use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Town 8-1/2" china salad plate with a mild detergent solution and a soft cloth; rinse and air dry. Scrub dried food with a non-abrasive pad to avoid scratches. Sanitize high-touch items like menu covers and condiment shakers nearby using an EPA-registered surface disinfectant per label dwell time. Clean chair backs, booth crevices, and door handles daily to stop germ transfer, deter pests, and maintain inspections and customer perception.#@@#Additional Info#@#Town J1-2596 8-1/2" round china salad plate, 8.5" diameter and 1" height, offers durable, thermal-resistant performance for foodservice; CSA-tested and white finish ensure consistent sizing and 0.5 pound weight.#@@#General Info#@#Description #@#
Stop settling for mismatched tableware. This 8.5-inch round china plate combines utilitarian sizing with refined presentation to support high-volume service while maintaining consistent visual standards across covers. Designed for food service environments, it balances durability and classic styling to suit cafeterias, dining halls, and restaurant front-of-house use.
#@@# Size That Fits#@#
The 8.5-inch diameter provides a standardized platform for salads, appetizers, and composed sides, enabling predictable portion control and plating consistency. Staff will reduce handling time because the plate accommodates common portioning tools and fits most plate covers and storage racks.
#@@# Durable China Construction#@#
Manufacturers craft this plate from china to resist chipping and thermal shock during routine service and mechanical dishwashing. Kitchens will extend service life and lower replacement frequency by using a material engineered for repeated commercial cycles.
#@@# Classic Round Profile#@#
The round shape yields even heat distribution and straightforward stacking for efficient storage and transport. Servers will stack uniformly on bussing trays and racks, minimizing movement and breakage during busy shifts.
#@@# Low Profile Edge#@#
A one-inch height provides a shallow well that keeps plated items visible without sacrificing containment for dressings or sauces. Chefs will present composed items confidently while maintaining accessible edges for cleaning and loading.
#@@# White Neutral Color#@#
The white finish creates a neutral canvas that highlights food color and texture and matches existing tabletop inventories. Food service managers will standardize front-of-house aesthetics without investing in multiple pattern runs.
#@@# Limited Stock Notice#@#
Factory inventory currently lists constrained availability; contacting the manufacturer ensures accurate lead times for larger orders.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect plates daily for hairline cracks and glaze crazing; remove compromised pieces immediately to prevent contamination. Wash in commercial dishmachines at recommended temperatures and avoid thermal shock by pre-rinsing with warm water. Stack plates with separators to prevent chipping and store vertically where space permits. Use NSF-accepted detergents and verify rinse aid levels. Rotate inventory to monitor wear and maintain manufacturer records for CSA or safety audits.