Limited stock status applies; current inventory shows 26 units available and customers should contact the factory for replenishment details. Procurement teams benefit from planning orders to maintain consistent service levels and minimize substitutions based on color or shape.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate with a soft cloth and mild detergent; rinse with warm water and air or towel dry. Sanitize high-touch areas like menu covers, salt shakers, chair backs, and bathroom handles using EPA-registered sanitizer per label. Clean spills immediately to prevent stains and material degradation. Inspect regularly for chips; discard damaged items. Maintaining these routines prevents contamination, supports health-code compliance, deters pests, and preserves appearance.#@@#Additional Info#@#Town J1-0420 10-1/2" China round dinner plate has a 10.5" diameter and 1" height. Made from durable China, it's white and CSA-compliant since 1998, weighing 2 pounds with limited stock.#@@#General Info#@#Description #@#
Limited stock status applies; current inventory shows 26 units available and customers should contact the factory for replenishment details. Procurement teams benefit from planning orders to maintain consistent service levels and minimize substitutions based on color or shape.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean porcelain with a soft cloth and warm water after each service to prevent staining and abrasive damage. Remove food residue promptly; soak plates up to 2 gallons of warm, soapy water for 10–15 minutes when soils adhere. Inspect rims and glaze for chips; replace items that show structural compromise to avoid contamination. Run commercial dishwashers at manufacturer temperatures and use CSA-compliant detergents. Store plates vertically with protectors to prevent thermal shock and abrasion.