For high-volume kitchens needing precision and nonstop operation, this four-chamber natural gas wok range delivers sustained heat and integrated features for continuous service. Built for heavy use, it reduces downtime with waterless cooling, durable stainless components, and easy maintenance. Facility managers, chefs, and buyers benefit from a system designed for fast stir-fry production, meeting ETL and NSF certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town E-4-SS-NG. Remove debris from burners and drip trays. Use a mild detergent and warm water on stainless surfaces and painted exterior; scrub with a soft brush. Operate the knee "L" lever to drain the removable strainer basket, rinse and reinstall. Clean the 8" shelf, 3-pipe rack and sink area; dry thoroughly. Inspect seals and adjustable feet. Regular cleaning prevents contamination, grease fires, inefficiency, breakdowns and inspection failures.#@@#Additional Info#@#Town E-4-SS-NG 112" W wok range has four burners, L-shaped valve handles, waterless design, push-button wash bar, swing faucet, 8" shelf, sink, strainer, drip trays, pipe rack, bullet feet, ETL/NSF certifications, and a durable 1,200 lb chassis.#@@#General Info#@#Description #@#
For high-volume kitchens needing precision and nonstop operation, this four-chamber natural gas wok range delivers sustained heat and integrated features for continuous service. Built for heavy use, it reduces downtime with waterless cooling, durable stainless components, and easy maintenance. Facility managers, chefs, and buyers benefit from a system designed for fast stir-fry production, meeting ETL and NSF certifications.
#@@# Four Chamber Configuration#@#
Four independent wok chambers enable simultaneous, high-intensity cooking. Operators control each chamber with L-shaped gas valve handles for quick ignition and precise flame adjustment, ensuring efficient production during peak hours.
#@@# Waterless Cooling#@#
The EcoDeck design eliminates continuous water flow, reducing plumbing needs and water use. This feature lowers costs and avoids downtime caused by external cooling systems.
#@@# Integrated Wash System#@#
A push-button water wash bar and ball valve provide on-demand cleaning without disassembly. The Chinese swing faucet and removable strainer simplify sanitation and speed up turnaround between cycles.
#@@# Serviceable Construction#@#
An 8" stainless steel work shelf, 5" front sink access, and drip trays allow quick cleaning and part replacement. Front panels provide technician access, while adjustable bullet feet ensure stability on commercial floors, reducing wear.
#@@# Safety And Compliance#@#
ETL and NSF certifications ensure compliance with electrical and sanitary standards for commercial kitchens, meeting procurement needs for institutions. Knee-operated "L" lever controls enable hands-free operation, enhancing safety and reducing contamination risks.
#@@# Utility And Capacity#@#
Designed for natural gas, the 112" wide unit withstands heavy-duty schedules. Three-pipe rack provisions and plumbing-ready features allow seamless integration into back-of-house layouts, ensuring durability under rigorous daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town E-4-SS-NG 112" W Natural Gas Wok Range by inspecting burners weekly for clogging and clearing ports with a brush. Clean stainless surfaces after each shift using mild detergent and a soft cloth. Drain and empty removable strainer baskets daily; sanitize trays and the 3-pipe rack weekly. Test the knee "L" lever controls monthly and tighten fittings. Calibrate gas connections and check ETL/NSF compliance annually to ensure safe operation.