When service volume demands high-heat performance, this liquid propane EcoDeck wok range delivers power and efficiency for commercial kitchens. Designed for continuous use in high-turnover environments, it features four wok chambers with ergonomic controls and an integrated wash system to reduce downtime. Founded in 1998, our B2B focus ensures engineering aligned with institutional, hospitality, and healthcare operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the liquid propane supply. Remove grates and strainers; soak in warm, soapy water. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth; clean 8" shelf and 5" front access area thoroughly. Flush the water wash bar with fresh water using the ball valve and push button. Clean burner chambers and drip trays of grease; inspect L-shaped gas valve handles and knee "L" lever for debris. Dry components before reassembly and restore gas power.#@@#Additional Info#@#Town E-4-SS-LP 112" W Liquid Propane EcoDeck Wok Range features four waterless chambers, knee "L" lever controls, stainless steel front and sides, integrated sink with 5" front access, removable strainer basket, ETL and NSF certified.#@@#General Info#@#Description #@#
When service volume demands high-heat performance, this liquid propane EcoDeck wok range delivers power and efficiency for commercial kitchens. Designed for continuous use in high-turnover environments, it features four wok chambers with ergonomic controls and an integrated wash system to reduce downtime. Founded in 1998, our B2B focus ensures engineering aligned with institutional, hospitality, and healthcare operations.
#@@# Four Wok Chambers#@#
Each chamber provides targeted heat for simultaneous wok stations, allowing multiple chefs to work independently. The L-shaped gas valve handle offers rapid modulation and repeatable flame settings for consistent results.
#@@# Waterless Deck Design#@#
The EcoDeck system removes the need for constant cooling water, reducing utility use and simplifying plumbing. Operators maintain thermal performance while lowering water consumption compared to traditional decks.
#@@# Integrated Wash Bar#@#
A push-button water wash bar with a ball valve enables quick surface cleaning between shifts. The Chinese swing faucet and removable strainer basket simplify sink-side tasks and maintenance.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides with an 8" work shelf provide corrosion resistance and a hygienic prep surface near cook zones. Removable drip trays and a 3-pipe rack support debris control and ease cleaning.
#@@# Serviceability And Compliance#@#
Five-inch front access, integrated sink, and adjustable legs ensure alignment on uneven floors and easy service access. The range is ETL and NSF certified, meeting safety and sanitation standards.
#@@# Operational Specifications#@#
The 112" width and 56.5" height offer a compact footprint for multi-station output, with a 41" cabinet depth for large woks and pans. Liquid propane power suits kitchens needing centralized gas or mobile installations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for carbon buildup and clear obstructions with a brass brush to maintain combustion efficiency. Drain and clean drip trays after each service to prevent grease accumulation and sanitize with a food-safe detergent. Operate the knee "L" lever controls per manufacturer guidance and verify L-shaped gas valve handles move freely. Calibrate flame height monthly and confirm ETL and NSF fittings remain secure. Tighten adjustable feet and check strainer baskets for debris.