Engineered for high-output kitchens, this natural gas wok range delivers concentrated heat, fast recovery, and integrated utility features to keep service moving efficiently. Operators benefit from precise flame control, a waterless chamber design that minimizes plumbing demands, and a compact footprint that fits busy line setups while supporting heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close valves before cleaning. Remove grates and burners; soak in hot soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean drip trays and strainers daily to reduce fire risk. Inspect and clean vents and coils monthly to improve efficiency. Verify seals and hardware; tighten or replace as needed to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Town E-3-SS-NG 86" W Natural Gas Wok Range features three high-output chambers, waterless operation, and a push-button wash bar.#@@#General Info#@#Description #@#
Engineered for high-output kitchens, this natural gas wok range delivers concentrated heat, fast recovery, and integrated utility features to keep service moving efficiently. Operators benefit from precise flame control, a waterless chamber design that minimizes plumbing demands, and a compact footprint that fits busy line setups while supporting heavy use.
#@@# Burn Intensity#@#
Three dedicated burner chambers provide intense, responsive heat for rapid searing and high-temperature wok techniques. Each chamber pairs with an L-shaped gas valve handle, allowing chefs to modulate the flame quickly and maintain consistent cooking results.
#@@# Waterless Operation#@#
The unit features a waterless chamber configuration that eliminates the need for constant cooling flow, reducing overall water usage and simplifying site requirements. Facilities lower utility complexity while retaining access to targeted wash capabilities when necessary.
#@@# Integrated Wash Bar#@#
A push-button activated wash bar and ball valve deliver on-demand cleaning without continuous water flow, facilitating the quick removal of food debris between service periods. Staff can perform localized rinses efficiently, minimizing downtime and preserving high heat in active burners.
#@@# Built-In Service Shelf#@#
An 8-inch stainless work shelf installs at the rear to hold tools, small pans, and prep items within arm's reach, improving line ergonomics and turnover speed. The shelf resists corrosion and cleans easily to meet sanitation requirements.
#@@# Accessible Drainage#@#
Removable strainer baskets, drip trays, and a three-pipe rack simplify waste capture and maintenance, ensuring grease and solids remain controlled during operation. Technicians can remove components quickly for routine cleaning and inspection.
#@@# Robust Support Structure#@#
A stainless steel sink with 5-inch front access and adjustable bullet feet provides durable support and serviceability on uneven floors.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports monthly and clear obstructions with a brass brush to maintain consistent flame patterns. Schedule quarterly calibration of gas pressure and verify L-shaped valve operation to ensure safe modulation. Clean stainless surfaces and removable strainers after each service cycle using mild detergent; rinse and dry components to prevent corrosion. Replace drip trays and check adjustable bullet feet for stability every six months.