Stop sacrificing throughput for control. This wok range delivers concentrated high-heat output across three dedicated chambers while eliminating the need for constant cooling water. This enables continuous service during peak periods and reduces utility demands. Operators gain direct mechanical control, durable stainless-steel construction, and integrated cleaning features that support high-production kitchens in hotels, campuses, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and follow lockout/tagout. Remove grates and trays; soak in warm, soapy water and scrub. Wipe stainless steel surfaces with mild detergent and a soft cloth, rinsing with clean water. Flush and operate the water wash bar to clear debris. Clean burner ports with a soft brush. Empty and clean strainer basket and drip trays. Inspect seals and adjustable feet. Dry all parts before reassembly to prevent corrosion.#@@#Additional Info#@#The Town E-3-SS-LP 86" W liquid propane EcoDeck wok range has three wok chambers, waterless operation, a wash bar, Chinese swing faucet, knee controls, stainless steel shelf, strainer basket, drip trays, adjustable feet, and ETL/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This wok range delivers concentrated high-heat output across three dedicated chambers while eliminating the need for constant cooling water. This enables continuous service during peak periods and reduces utility demands. Operators gain direct mechanical control, durable stainless-steel construction, and integrated cleaning features that support high-production kitchens in hotels, campuses, hospitals, and restaurants.
#@@# Front Work Shelf#@#
The unit includes an 8-inch stainless steel work and plating shelf that installs at the front for immediate access to tools and ingredients. Teams reduce prep steps and maintain organized staging for rapid wok turnover during service.
#@@# Three Chamber Layout#@#
Three separately controlled chambers provide simultaneous cooking of distinct menu items with independent L-shaped gas valve handles per burner. Chefs maintain precise flame management across stations to match varied wok techniques and portion sizes.
#@@# Waterless Design#@#
The EcoDeck design operates without a constant flow of cooling water, cutting water consumption and simplifying utility hookups. Facilities lower operational resource use while preserving safe surface temperatures through engineered heat management.
#@@# Integrated Wash Bar#@#
A push-button activated water wash bar with a ball valve supports quick in-place cleaning without disassembling burners. Crews can remove surface residues and expedite shift change sanitation using the built-in wash feature and swing faucet.
#@@# Service-Friendly Access#@#
The range features a 5-inch front access integral with a sink, removable strainer basket, drip trays, and a three-pipe rack for efficient maintenance. Technicians perform servicing tasks faster, and staff can clear blockages or collect waste with minimal downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat transfer. Clean stainless steel surfaces with a neutral detergent and soft cloth to preserve finish and prevent corrosion. Flush and inspect the strainer basket and drip trays after each service to avoid clogs. Test knee "L" lever controls and gas valve handles monthly for smooth operation and tight seals. Verify adjustable bullet feet for level installation to ensure even cooking and safe operation.