Built for high-heat production in commercial kitchens, this two-burner natural gas wok range delivers sustained thermal output with a waterless cooling design to minimize water usage. Contractors and kitchen managers will appreciate the integrated wash bar with ball valve and push-button activation for quick cleaning and the Chinese swing faucet for precise fill and rinse control. The unit mounts on adjustable bullet feet and features stainless steel surfaces for corrosion resistance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Remove grates, basket, trays, and shelves. Clean stainless surfaces with mild soap, warm water; avoid abrasives. Use water wash bar and ball valve for rinse; flush basket. Clean faucet and lever controls with food-safe disinfectant. Dry parts, check seals, feet, and reconnect gas. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#The Town E-2-SS-NG 60" W Natural Gas Wok Range features two wok chambers, knee lever controls, stainless steel build, plating shelf, integral sink, drip trays, pipe rack, adjustable feet, and ETL/NSF certifications for efficient high-volume use.#@@#General Info#@#Description #@#
Built for high-heat production in commercial kitchens, this two-burner natural gas wok range delivers sustained thermal output with a waterless cooling design to minimize water usage. Contractors and kitchen managers will appreciate the integrated wash bar with ball valve and push-button activation for quick cleaning and the Chinese swing faucet for precise fill and rinse control. The unit mounts on adjustable bullet feet and features stainless steel surfaces for corrosion resistance in demanding environments.
#@@# Dual High-Output#@#
Two independent burner chambers offer concentrated heat control for parallel wok stations and simultaneous high-capacity cooking. Each chamber uses an L-shaped gas valve handle for rapid modulation, allowing chefs to switch between searing and simmering quickly.
#@@# Waterless Cooling#@#
The waterless design eliminates continuous cooling flow, reducing utility consumption and simplifying plumbing in retrofit projects. Operators maintain system performance while lowering water use and operating costs.
#@@# Integrated Wash Bar#@#
A push-button, ball valve-activated wash bar enables fast surface cleaning and wok rinse cycles, shortening turnaround between service runs. Staff perform targeted cleaning without complex valve adjustments.
#@@# Stainless Work Shelf#@#
An 8" stainless steel work shelf provides a sanitary staging area for ingredients and utensils, positioned for ergonomic access during peak service. The finish resists corrosion and meets sanitation standards.
#@@# Service Access Design#@#
Five-inch front access and removable drip trays simplify maintenance and reduce downtime for routine tasks. Technicians access internal components and the strainer basket without disassembling the cooking surface.
#@@# Sturdy Support System#@#
Adjustable bullet feet and a three-pipe rack ensure stable installation on uneven floors and secure routing for gas and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Regularly inspect burner ports and clean carbon buildup with a brass brush to maintain flame pattern. Drain and clean strainer basket and drip trays after service to prevent grease. Operate knee "L" lever controls to ensure movement and check gas valve handles for binding. Wipe stainless steel with mild detergent, rinse, and dry to prevent spots. Verify feet are secure and level the unit.