Stop sacrificing durability for efficiency. This liquid propane EcoDeck wok range delivers continuous power, robust construction, and practical cleaning features to keep high-volume kitchens moving without compromising control or safety. Designed for commercial operations that require repeatable performance, this unit balances heat output, ergonomic controls, and serviceability for professional cooks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas at the source and wait until the unit cools. Remove grates and wash with warm, soapy water; scrub drip trays and the 3-pipe rack, rinse and dry. Activate the push-button water wash bar to flush chambers, then clean strainer basket and sink area. Wipe stainless steel front and sides with a non-abrasive cleaner and soft cloth. Inspect L-shaped valve handles and knee "L" lever for wear. Clean coils and vents regularly to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#The Town E-2-SS-LP 60" Liquid Propane EcoDeck Wok Range features two high-output chambers with a waterless design. Operators control wash and water via a ball valve and push-button wash bar.#@@#General Info#@#Description #@#
Stop sacrificing durability for efficiency. This liquid propane EcoDeck wok range delivers continuous power, robust construction, and practical cleaning features to keep high-volume kitchens moving without compromising control or safety. Designed for commercial operations that require repeatable performance, this unit balances heat output, ergonomic controls, and serviceability for professional cooks.
#@@# Front Stainless Steel#@#
Stainless steel front and sides provide corrosion resistance and a clean appearance in heavy-use settings. Chefs will maintain sanitation standards more easily because smooth metal surfaces resist staining and accept routine cleaning chemicals without damage.
#@@# Dual Burner Design#@#
Two dedicated burner chambers provide independent zones for simultaneous wok cooking and simmering. Operators can sustain rapid turnover for stir-fry stations while maintaining a secondary zone for finishing sauces or keeping items warm.
#@@# Waterless EcoDeck#@#
The waterless EcoDeck design eliminates constant cooling water flow, reducing utility usage and simplifying plumbing requirements. Kitchen managers will lower operating costs and minimize maintenance complexity since the unit avoids continuous water consumption.
#@@# Integrated Wash Bar#@#
A push-button activated water wash bar with a ball valve allows targeted cleaning of spills and residues without full disassembly. Line cooks gain fast removal of food debris between service periods, preserving burner performance and reducing downtime.
#@@# Serviceable Components#@#
Removable strainer basket, drip trays, and a three-pipe rack provide accessible service points for daily maintenance. Technicians will complete routine cleaning and part replacement more quickly, extending operational life and preserving heat output consistency.
#@@# Work Shelf And Sink#@#
An 8-inch stainless work and plating shelf coupled with a 5-inch front access integral sink improves station ergonomics and throughput.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain stable flame and uniform heat distribution. Flush and clean removable strainer basket after each service to prevent clogging. Wipe stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives that damage finish. Verify knee "L" lever operation and L-shaped valve handles monthly for safe ignition. Level range and adjust bullet feet to eliminate rocking. Record maintenance actions and replace worn seals promptly.