Handle high-throughput wok stations without losing control or durability. This liquid propane EcoDeck wok range delivers focused heat, fast temperature recovery, and integrated wash features for commercial kitchens, cafeterias, and institutional culinary operations. It supports heavy use while simplifying cleanup and reducing utility needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Remove grates and drip trays. Scrub stainless surfaces with mild detergent and soft cloth; avoid abrasive pads. Flush removable strainer basket and work shelf with warm, soapy water; dry completely. Operate knee "L" lever controls gently during reassembly. Clean wok well and vents to remove grease buildup to reduce fire risk. Verify seals and adjust legs; restore power and LP supply after unit is dry.#@@#Additional Info#@#The Town E-1-SS-LP 36" W Liquid Propane EcoDeck Wok Range features a waterless wok station, stainless steel front, knee lever controls, wash bar, swing faucet, strainer basket, shelf, pipe rack, drip trays, and ETL/NSF certifications.#@@#General Info#@#Description #@#
Handle high-throughput wok stations without losing control or durability. This liquid propane EcoDeck wok range delivers focused heat, fast temperature recovery, and integrated wash features for commercial kitchens, cafeterias, and institutional culinary operations. It supports heavy use while simplifying cleanup and reducing utility needs.
#@@# Power-Dense Burner#@#
Deliver intense heat optimized for wok cooking with a single high-capacity burner that ensures rapid searing and stir-fry cycles. Operators achieve quick temperature recovery between batches, boosting throughput and maintaining product consistency.
#@@# Waterless Cooling#@#
Reduce plumbing demands with a waterless chamber design that eliminates continuous cooling-water needs. This conserves water and lowers utility costs while simplifying infrastructure compared to traditional water-cooled ranges.
#@@# Integrated Wash Bar#@#
Streamline cleaning with a ball valve and push-button water wash bar that targets debris removal. A removable strainer basket and drip trays capture solids, minimizing downtime during busy periods.
#@@# Service-Friendly Access#@#
Speed maintenance with a 5" front access sink and a 3-pipe rack layout exposing key components. Technicians complete inspections and repairs faster, reducing downtime and supporting continuous operation.
#@@# Robust Construction#@#
Depend on stainless steel front and sides plus an 8" work/plating shelf to endure commercial wear and meet sanitation standards. Adjustable legs with bullet feet ensure level installation and consistent cooking performance.
#@@# Operator Controls#@#
Enhance ergonomics and safety with knee "L" lever controls and L-shaped gas valve handles for quick modulation while keeping hands free. A Chinese swing faucet improves workflow with precise water placement during prep and cleanup.
This unit is designed to meet rigorous standards and specifications, featuring dimensions of 36" width, 41" depth, and 56.5" height.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town E-1-SS-LP 36" W Liquid Propane EcoDeck Wok Range by cleaning burners and ports weekly to prevent flame blockage. Flush and empty removable strainer basket after service shifts. Inspect knee "L" lever controls monthly for smooth operation and tighten fittings if loose. Wipe stainless steel surfaces with mild detergent; rinse and dry to prevent corrosion. Level legs and check adjustable bullet feet quarterly. Schedule ETL/NSF compliance inspections annually.