The Town 56822 rice cooker/warmer delivers consistent, high-capacity rice preparation for commercial kitchens, combining a 50-cup cooked capacity with straightforward electric operation to support continuous service. It operates on standard 120 volts and meets ETL and NSF safety and sanitation standards, offering reliable performance for cafeterias, catering lines, and high-volume foodservice stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Town 56822 Rice Cooker/Warmer and cool. Wash the inner pot with soapy water; rinse and dry. Wipe the exterior and control panel with a soft cloth. Clean the lid gasket, steam vent, and heating plate to remove debris. Ensure all parts are dry before reconnecting power. Regular cleaning prevents contamination, fires, higher utility use, equipment failure, and inspection issues.#@@#Additional Info#@#The Town 56822 Rice Cooker/Warmer runs on 120 volts, cooks 50 cups per cycle, has a 25-cup uncooked capacity, compact design, ETL/NSF-certified, electric heat, and a removable inner pot for consistent results and easy cleaning.#@@#General Info#@#Description #@#
The Town 56822 rice cooker/warmer delivers consistent, high-capacity rice preparation for commercial kitchens, combining a 50-cup cooked capacity with straightforward electric operation to support continuous service. It operates on standard 120 volts and meets ETL and NSF safety and sanitation standards, offering reliable performance for cafeterias, catering lines, and high-volume foodservice stations.
#@@# Large Capacity#@#
Designed to produce up to 50 cups cooked (25 cups uncooked), the unit supports bulk preparation schedules and reduces refill cycles during peak periods. Operators can plan production runs with predictable yield, minimizing interruptions to service.
#@@# Electric Power#@#
The cooker runs on 120 volts with an electric heat source, enabling plug-in installation in most commercial kitchens without specialized gas hookups. Facilities maintain stable temperature control and consistent cook results across shifts.
#@@# Removable Inner#@#
A removable lif type inner pot simplifies cleaning and maintenance while reducing downtime between uses. Staff can extract and transport the pot for washing or holding with minimal handling.
#@@# Safety Certifications#@#
ETL listing and NSF certification verify compliance with commercial electrical safety and sanitation requirements, helping operators meet regulatory inspections. The certifications support safe integration into institutional foodservice workflows.
#@@# Compact Footprint#@#
With a footprint measuring 14.75 inches deep and 14.75 inches wide and a 12-inch height, the unit fits on counters or service lines where space is limited. Kitchens can allocate equipment layouts efficiently without sacrificing capacity.
#@@# Durable Construction#@#
Engineered for foodservice environments, the cooker emphasizes dependable components and a straightforward control interface to reduce training time and service calls. Maintenance teams benefit from accessible parts and proven electric heating elements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Town 56822 RiceMaster® Rice Cooker/Steamer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Town 56822 Rice Cooker/Warmer by unplugging before cleaning and cooling fully. Wash the inner pot with warm, soapy water; avoid abrasive pads. Wipe housing and control panel with a damp cloth, dry thoroughly. Clean the steam vent and lid components to prevent clogs. Inspect the power cord, replace if frayed. Test rice batches for consistent capacity. Schedule checks every six months with certified technicians. Use ETL- and NSF-compatible parts.