Company background: founded 1998, the supplier supports foodservice operators with durable tools and responsive service. CSA and commercial cleaning standards guide material choices and manufacturing practices, ensuring equipment fits the operational demands of restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the bamboo 11" wok brush to scrub high-touch zones like menu covers, chair backs, and shaker tops with warm water and mild detergent, rinsing debris from the 4" face. Sanitize surfaces with an EPA-approved sanitizer after cleaning. Dry brush fully and store in a ventilated, dry area to prevent mold and pests. Clean daily to prevent contamination, support inspections, and preserve furnishings.#@@#Additional Info#@#Town 53180 Wok Brush is 11" L with a 4" brush face, has a bamboo handle and stiff bristles, weighs 0.5 pounds, and supports quick degreasing for high-volume wok cleaning in commercial kitchens, made from CSA-compliant materials.#@@#General Info#@#Description #@#
Company background: founded 1998, the supplier supports foodservice operators with durable tools and responsive service. CSA and commercial cleaning standards guide material choices and manufacturing practices, ensuring equipment fits the operational demands of restaurants, schools, hospitals, and hospitality venues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bamboo handle and bristles weekly for wear and splintering, replacing the Town 53180 Wok Brush when fibers deform. Rinse bristles under warm water immediately after use to remove food residues and soak in a solution of 1 tablespoon sanitizer per gallon of water for two minutes, then air dry upright. Sanitize contact surfaces and store brushes in a ventilated rack away from direct heat. Record maintenance dates and disposal actions in equipment logs for CSA compliance.