Town 51401/CS Sake Cup delivers focused portion control and a clean presentation for high-volume service environments, combining ceramic durability with a compact 1-1/2 oz. capacity that fits standard sake pours and tasting flights. Designed for foodservice use, these white ceramic cups ship in cases of 20 dozen to support catering, banquet, and restaurant inventory needs without frequent restocking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ceramic sake cups with a mild detergent solution and a soft cloth; rinse with clean water and air dry. Sanitize high-touch items like menu covers and chair backs frequently to prevent germ transfer between guests and staff. Remove spills and crumbs from shelving and booth crevices to deter pests. Clean visible surfaces to meet health inspections and preserve the appearance and service life of furnishings.#@@#Additional Info#@#The Town 51401/CS Sake Cup is a 1-1/2 oz. white ceramic cup, supplied 20 dozen per case. Town designs quality foodservice equipment, making this cup ideal for restaurants, bars, and institutional dining.#@@#General Info#@#Description #@#
Town 51401/CS Sake Cup delivers focused portion control and a clean presentation for high-volume service environments, combining ceramic durability with a compact 1-1/2 oz. capacity that fits standard sake pours and tasting flights. Designed for foodservice use, these white ceramic cups ship in cases of 20 dozen to support catering, banquet, and restaurant inventory needs without frequent restocking.
#@@# Small Serving Capacity#@#
A 1-1/2 oz. volume provides precise portion control, helping kitchens standardize pours and manage inventory costs. Operators can use the consistent sizing to design tasting menus or measure proper servings for cost tracking.
#@@# Ceramic Construction#@#
The ceramic material offers heat retention and a neutral surface that preserves flavor integrity while resisting staining. Staff can present hot or room-temperature items with a professional visual and tactile quality that disposable options cannot match.
#@@# Compact Footprint#@#
Each cup’s small profile minimizes storage and rack space requirements, allowing kitchens to stock large quantities without sacrificing prep area. Catering teams benefit from the reduced space impact during transport and setup.
#@@# Case Pack Efficiency#@#
Packaging in 20 dozen per case simplifies ordering cycles and reduces administrative overhead for procurement teams. Facilities can scale orders to match service volume and maintain consistent supply levels.
#@@# White Finish#@#
A neutral white color provides a versatile plating option that complements a wide range of menu styles and garnishes. Chefs can highlight ingredients visually while maintaining a cohesive table presentation.
#@@# Commercial Focus#@#
Manufactured by Town, a supplier focused on foodservice equipment and supplies, these cups support professional operations that require reliable, service-grade products. The product specification aligns with needs of restaurants, bars, catering companies, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 51401/CS Sake Cup by washing with warm water and mild detergent to prevent residue. Rinse thoroughly and hand-dry with a soft cloth to avoid spots. Inspect cups for cracks or chips and discard damaged ones. Store upright in a dry, stable area to preserve glaze. Sanitize periodically with approved food-safe sanitizers and air-dry fully before restocking.