Stop settling for disposable flatware that fails under sustained use. This three-piece set pairs stainless blades with durable wood handles to deliver consistent performance in institutional and high-traffic settings, supporting service continuity while maintaining a refined table presence. Designed for food service professionals, the set balances tactile comfort with materials selected for routine use in cafeterias, bars, and dining halls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo handles and stainless steel blades with a mild detergent and warm water; rinse and dry immediately to prevent staining and wood swelling. Sanitize high-touch items like menu covers and salt shakers using EPA-approved sanitizer per label. Inspect for food residue under shelves and in crevices; remove crumbs to deter pests. Clean visibly improves guest perception and helps meet CSA and health code expectations.#@@#Additional Info#@#Town 51321 Flatware Set includes a bamboo-handled fork, knife, and spoon with stainless steel blades for commercial use. The beige set is durable, corrosion-resistant, meets CSA food safety guidelines, and is ideal for restaurants and catering.#@@#General Info#@#Description #@#
Stop settling for disposable flatware that fails under sustained use. This three-piece set pairs stainless blades with durable wood handles to deliver consistent performance in institutional and high-traffic settings, supporting service continuity while maintaining a refined table presence. Designed for food service professionals, the set balances tactile comfort with materials selected for routine use in cafeterias, bars, and dining halls.
#@@# Sturdy Construction#@#
Each utensil uses stainless metal for cutting and contact surfaces, providing resistance to corrosion and repeated handling. The composition supports regular cleaning protocols while preserving edge integrity and functionality.
#@@# Comfortable Handle#@#
Engineered wooden handles offer an ergonomic grip for extended service periods and reduce hand fatigue during prep and plating tasks. The natural finish resists slippage and coordinates with both casual and formal dining setups.
#@@# Three-Piece Configuration#@#
This set includes a fork, knife, and spoon to cover core service needs and simplify inventory control for high-volume operations. Managers can standardize place settings and reduce the number of separate SKUs to track.
#@@# Consistent Weight Balance#@#
Designers calibrated mass distribution between metal and wood to enable precise handling and controlled cutting or scooping. Staff gain predictable tactile feedback that speeds plating and serving tasks.
#@@# Hygiene-Friendly Design#@#
Manufacturers specified materials that tolerate standard sanitation procedures used in institutional kitchens and dining services. Operators can integrate the set into existing cleaning cycles without special handling.
#@@# Versatile Application#@#
The neutral beige appearance and natural wood tones adapt to multiple service environments, from cafeterias to hospitality venues. Buyers benefit from a single set that fits diverse front-of-house concepts while meeting functional service demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean bamboo handles weekly with a soft cloth and warm water; apply food-safe mineral oil monthly to prevent drying. Sanitize stainless steel blades after each service with a 100 ppm chlorine solution or commercial sanitizer; rinse and dry immediately to prevent corrosion. Inspect joints and rivets before each shift; tighten or replace damaged fasteners. Store flatware in a dry tray away from heat and sunlight. Rotate inventory to avoid prolonged high humidity exposure.