Reusable plastic chopsticks deliver consistent performance for high-volume dining environments while minimizing replacement frequency and supply expenses. Designed for cafeterias, restaurants, bars, and institutional kitchens, they combine ergonomic handling with efficient storage to support steady service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Town 51316T Chopsticks with a mild detergent solution and a soft cloth; rinse with potable water and air dry. Sanitize high-touch storage bins and menus with an approved surface sanitizer at recommended contact time. Inspect for cracks; discard damaged pairs. Clean prevents cross-contamination of hands and items, preserves customer perception of hygiene, ensures surface compliance with health codes, deters pests, and extends serviceable life of furnishings.#@@#Additional Info#@#Town 51316T Chopsticks feature durable 10.5" plastic in tangerine for high-volume foodservice. Each box has 10 pairs, with cases of 100 boxes, ensuring consistent weight, easy sanitation, and CSA-compliant sourcing from a B2B supplier since 1998.#@@#General Info#@#Description #@#
Reusable plastic chopsticks deliver consistent performance for high-volume dining environments while minimizing replacement frequency and supply expenses. Designed for cafeterias, restaurants, bars, and institutional kitchens, they combine ergonomic handling with efficient storage to support steady service.
These chopsticks are manufactured from robust plastic that resists cracking and warping under regular use. The composition allows repeated washing cycles without significant dimensional change, reducing the frequency of replacements and lowering lifecycle costs.
Each pair measures 10-1/2 inches in length, providing extended reach for larger bowls and communal dishes. Staff report improved grip and reduced hand fatigue during prolonged service periods, which helps maintain consistent portion control and table presentation.
The tangerine color offers immediate visual identification for front-of-house use and inventory control. Managers can assign color-coded utensils to specific stations or meal periods to streamline turnover and prevent cross-use errors.
Packaging groups ten pairs per box and 100 boxes per case, enabling predictable ordering and simplified stock management. Purchasing by case reduces receiving frequency and saves handling time during busy shifts.
With a case weight of approximately 60 pounds, supply planners can calculate shipping and storage requirements precisely. The compact case volume allows efficient stacking and shelf utilization in back-of-house storage areas.
Plastic composition tolerates commercial dishmachine cycles and common sanitizing agents without degrading finish or shape. Kitchens achieve regulatory cleaning protocols while maintaining utensil integrity over multiple shifts.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean chopsticks after each service using hot water and a mild detergent; scrub tips and ends to remove food residue and rinse thoroughly. Sanitize by immersing in a 100 ppm chlorine solution for one minute or use an approved commercial sanitizer; allow complete air drying on a rack. Inspect for cracks or warping and discard damaged pairs. Store in a dry, ventilated container away from direct heat. Rotate stock by first-in, first-out to maintain hygiene and consistency.