Town 51316R Chopsticks offer a durable, reusable solution for high-volume dining operations. These 10-1/2" red plastic chopsticks are packaged as 10 pairs per box and 100 boxes per case, ensuring easy inventory tracking and consistent portioning for cafeterias, restaurants, and catering outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chopsticks with a soft cloth and mild detergent; rinse and air-dry completely before storing. Sanitize high-touch areas like utensil containers and prep trays after each service to prevent germ transfer. Remove crumbs and spills from booths and under shelving to deter pests. Clean visible grime from walls and floors to meet health inspections. Regular maintenance preserves finish and appearance of furniture and dining surfaces.#@@#Additional Info#@#Town 51316R Chopsticks are reusable 10-1/2" plastic chopsticks in red, packaged as 10 pairs per box and 100 boxes per case; they suit restaurants, cafeterias, and catering operations seeking durable, color-coded flatware for frequent use.#@@#General Info#@#Description #@#
Town 51316R Chopsticks offer a durable, reusable solution for high-volume dining operations. These 10-1/2" red plastic chopsticks are packaged as 10 pairs per box and 100 boxes per case, ensuring easy inventory tracking and consistent portioning for cafeterias, restaurants, and catering outlets.
#@@# 10-1/2 Inch#@#
Length ensures familiar handling and reach for standard plate and bowl sizes, supporting efficient service at sushi bars, noodle counters, and buffet lines. Staff maintain portion control, reducing waste and simplifying setup.
#@@# Durable Plastic#@#
Plastic construction resists warping and withstands repeated use under typical foodservice conditions, extending service life compared to wooden sticks. Managers reduce replacement frequency and lower per-use costs by integrating these into operations.
#@@# Reusable Design#@#
Designed for repeated cleaning cycles, these chopsticks fit institutional dishwashing processes and support sustainability goals by reducing single-use disposables. Procurement teams track lifecycle costs more accurately when switching to reusable assets.
#@@# Bulk Packaging#@#
Cases include 100 boxes with 10 pairs per box, enabling long run rates between restocks and simplifying storage logistics for large kitchens. Purchasing departments benefit from consolidated ordering and predictable usage metrics.
#@@# High-Visibility Color#@#
Red finish enhances visibility in busy prep and service areas, helping staff quickly identify and stage utensils during peak periods. Color coding aids cross-contamination controls when assigning colors to specific stations.
#@@# Consistent Specifications#@#
Uniform dimensions and balanced weight allow seamless use with chopstick holders, utensil trays, and plating workflows. This consistency supports smooth integration with tabletop systems and helps standardize service presentations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 51316R Chopsticks by washing with warm, soapy water after each service to remove food residue and prevent staining. Inspect each pair for cracks or warping; discard damaged units to avoid splintering. Air-dry completely before stacking to prevent moisture buildup. Store in a clean, dry container away from direct heat and sunlight to preserve color and integrity. Rotate inventory regularly to ensure consistent quality and hygiene.