Stop trading durability for convenience. These reusable chopsticks deliver consistent handling, repeatable cleaning cycles, and a decorative finish that preserves cultural aesthetics while sustaining high throughput in foodservice environments. Founded in 1998, Town tailors these utensils to professional settings and supports operational routines with reliable parts and straightforward maintenance guidance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wash Town 51315/PK Chopsticks after each service to prevent germ transfer on high-touch zones and protect guests and staff. Rinse to remove food residue, then run on top rack in dishwasher using a neutral pH detergent at manufacturer-recommended temperature. Inspect for cracks; discard damaged pairs. Dry fully before storing in clean, covered bins to deter pests and maintain appearance and service life. Cleaning supports CSA compliance and better customer perception.#@@#Additional Info#@#Town 51315/PK Chopsticks feature durable, dishwasher-safe plastic, 10-1/2" length, and decorative designs. Each pack has 10 pairs, meets CSA foodservice standards, and aids in portion control for high-volume use.#@@#General Info#@#Description #@#
Stop trading durability for convenience. These reusable chopsticks deliver consistent handling, repeatable cleaning cycles, and a decorative finish that preserves cultural aesthetics while sustaining high throughput in foodservice environments. Founded in 1998, Town tailors these utensils to professional settings and supports operational routines with reliable parts and straightforward maintenance guidance.
#@@# Material Construction#@#
These chopsticks use molded plastic engineered for repeated use and rapid sanitation. A rigid profile resists warping under typical kitchen heat, while the smooth surface allows detergent contact and rinse action to remove residues efficiently.
#@@# Decorative Finish#@#
A dragon, phoenix, and Chinese character design integrates cultural motifs without compromising washability. High-contrast printing adheres to the shaft and resists flaking when subjected to mechanical dishwashing cycles.
#@@# Size and Handling#@#
Measuring 10-1/2 inches in length, the sticks provide balanced leverage for standard plates, bowls, and takeaway containers. Staff members gain consistent grip geometry that reduces food transfer errors and improves portion control during service.
#@@# Dishwasher Compatibility#@#
These utensils qualify for commercial dishwasher use, enabling rapid turnaround between service periods. Facilities save labor time by running high-capacity racks rather than handwashing individual pieces.
#@@# Pack Configuration#@#
Each pack contains ten pairs, simplifying inventory counting and restocking tasks during busy shifts. Managers can forecast supply cadence based on pair counts per service and adjust ordering to match consumption rates.
#@@# Weight and Portability#@#
At approximately one pound per pack, the units remain light for storage and transport while still being durable for repeated handling. Catering teams find the packs easy to stage and replenish at multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean chopsticks after each shift using a commercial dishwasher cycle rated for plastic to remove oils and food residue effectively. Rinse items immediately if hand washing and use a nonabrasive detergent with warm water to prevent surface wear. Inspect decorative prints for abrasion and discard pairs showing cracking or fading. Store dry in ventilated racks to prevent microbial growth. Record maintenance weekly and replace inventory per usage demands to sustain service quality.