Town 51311/PK chopsticks offer reliable, single-use dining tools for high-volume Asian service settings. They feature consistent dimensions and hygienic individual sleeves for efficient use in both front and back-of-house operations. Measuring 9-3/4 inches in length and 0.25 inches in height, they ensure precision handling and portion control while reducing contamination risks with individual red sleeves.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe chopstick sleeves and wrappers with a disinfectant wipe; discard damaged or wet wrappers. Clean stored chopsticks by wiping shelving and bins weekly to remove crumbs and spills that attract pests. Sanitize high-touch zones—box lids, dispenser handles, and prep counters—after each shift to prevent germ transfer and support pass health-code inspections. Dry all surfaces before restocking to protect packaging and extend usability.#@@#Additional Info#@#Town 51311/PK Chopsticks, 9-3/4" long, are individually wrapped in red sleeves for sanitation. Sold as 100 pairs per pack, they are wooden with a brown finish, ideal for restaurants and foodservice needing disposable reusable-style chopsticks.#@@#General Info#@#Description #@#
Town 51311/PK chopsticks offer reliable, single-use dining tools for high-volume Asian service settings. They feature consistent dimensions and hygienic individual sleeves for efficient use in both front and back-of-house operations. Measuring 9-3/4 inches in length and 0.25 inches in height, they ensure precision handling and portion control while reducing contamination risks with individual red sleeves.
#@@# Standard Length#@#
The 9-3/4" length suits plates, bowls, and serving vessels common in restaurants and institutional dining. This size ensures a comfortable grip for staff and guests, enabling accurate food transfer during busy service periods.
#@@# Individual Wrapping#@#
Each pair is sealed in a red sleeve to maintain hygiene from storage to tabletop, reducing contamination risks and supporting food safety compliance. Individual packaging simplifies setup and minimizes handling before service.
#@@# Material Performance#@#
Made from natural wood, these chopsticks balance secure grip with biodegradability, allowing staff to handle utensils confidently while supporting eco-friendly waste practices. The wooden surface provides friction for food pickup, outperforming smooth plastic alternatives.
#@@# Pack Quantity#@#
Sold in packs of 100 pairs, the packaging aids inventory planning and quick restocking for high-turnover operations. Managers can forecast usage and schedule replenishment with minimal disruption.
#@@# Consistent Weight#@#
Each pack has a predictable weight, simplifying shipping and storage logistics for procurement teams managing multiple SKUs. Consistent weight helps calculate shipment loads and streamline shelf stocking.
#@@# Neutral Appearance#@#
The natural wood finish and red sleeve complement various tabletop settings, ensuring a cohesive presentation that enhances the dining experience. This subtle design aligns with branding goals while fulfilling practical requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 51311/PK Chopsticks by storing them in a dry, stable area to prevent warping and mold. Inspect red sleeves before use; discard damaged ones. Wipe dust with a soft cloth; avoid soaking. Air-dry used chopsticks fully before storage. Rotate stock using first-expire, first-out. Replace discolored or odorous packs. Keep humidity low to prevent microbial growth. Train staff to handle sleeves hygienically.