Town manufactures foodservice supplies with a focus on quality and customer support, and these bamboo sticks meet common food contact expectations for wood implements. Purchasing professionals gain a consistent supplier profile from a company founded in 1998 with a B2B service history.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bamboo chopsticks with a damp cloth and mild detergent, then rinse and air dry. Replace sleeves if torn. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using an EPA-registered surface sanitizer per label; allow dwell time. Inspect dining booths and under shelves for crumbs; remove debris to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer perception, and meet CSA health expectations.#@@#Additional Info#@#Town 51311 Chopsticks offer 9-3/4" bamboo sticks, wrapped in red sleeves for hygiene and portion control, with 1,000 pairs per case in 10 bags of 100 pairs. Founded in 1998, Town supplies reliable wood tools for foodservice.#@@#General Info#@#Description #@#
Town manufactures foodservice supplies with a focus on quality and customer support, and these bamboo sticks meet common food contact expectations for wood implements. Purchasing professionals gain a consistent supplier profile from a company founded in 1998 with a B2B service history.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean chopsticks immediately after use to prevent stubborn residue. Rinse under warm water, use a soft brush and mild detergent, and scrub along grain lines to remove food particles. Air-dry fully on a sanitized rack to prevent mold. Inspect wrappers for integrity and discard compromised units. Store in a cool, dry area away from direct sunlight and chemicals. Rotate stock by date to maintain freshness and inspect for splinters before service.