The smooth, nonporous handle and blade surfaces simplify cleaning and sanitation workflows to meet regulatory expectations, such as CSA guidelines when applicable. Food safety teams appreciate fewer crevices for soil buildup and faster turnaround between uses.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe knife handle and blade after each use with a soft cloth and mild detergent; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like menu covers, chair backs, and bathroom handles with an EPA-approved sanitizer per label. Inspect dining surfaces daily and remove crumbs from booths and shelving to deter pests. Clean regularly to prevent cross-contamination, maintain customer perception, comply with health codes, and extend furniture life.#@@#Additional Info#@#Town 47507W 7" White Chef Knife has a 7-inch high carbon stainless steel blade for precise cutting. The white handle provides ergonomic balance, and the 0.7-pound weight supports extended prep shifts. CSA-compliant sourcing ensures reliability.#@@#General Info#@#Description #@#
The smooth, nonporous handle and blade surfaces simplify cleaning and sanitation workflows to meet regulatory expectations, such as CSA guidelines when applicable. Food safety teams appreciate fewer crevices for soil buildup and faster turnaround between uses.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 47507W 7" White Chef Knife before each shift and verify the blade shows no chips or bends. Rinse and wash the blade in warm water with a neutral detergent immediately after use; avoid prolonged soaking. Dry the knife thoroughly and store it in a sanitized block or magnetic strip to prevent edge damage. Hone the blade with a fine steel before daily service and sharpen with a 400–1000 grit stone as needed. Check handle rivets and replace if loose to maintain CSA compliance.