Stop sacrificing control for convenience. This ceramic 6-inch bread knife combines razor-edge slicing with a lightweight design to enhance prep lines and maintain product quality during constant use. Foodservice operators achieve consistent, clean cuts without metal contamination, which reduces waste and improves portion accuracy across bread, pastries, and soft produce.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth dampened with mild detergent and warm water to remove crumbs and oils from the ceramic blade and handle. Rinse with clean water and dry immediately to prevent residue. Disinfect high-touch zones like handle and storage racks with an EPA-approved sanitizer following label dilution and contact time. Inspect for chips; discard knives with blade damage. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furniture appearance.#@@#Additional Info#@#Town 47506W/DZ 6" white bread knife has a 6-inch ceramic blade and ergonomic handle for precise, corrosion-resistant slicing; CSA-compliant materials and dishwasher-safe design simplify maintenance for foodservice professionals.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This ceramic 6-inch bread knife combines razor-edge slicing with a lightweight design to enhance prep lines and maintain product quality during constant use. Foodservice operators achieve consistent, clean cuts without metal contamination, which reduces waste and improves portion accuracy across bread, pastries, and soft produce.
#@@# Blade Performance#@#
The ceramic blade construction retains sharpness longer than steel, allowing for repeated slicing without the need for frequent resharpening. Chefs enjoy consistent slice thickness and minimal crushing, preserving crumb structure and extending the shelf life of products.
#@@# Lightweight Handling#@#
With a 6-inch blade and balanced profile, this knife reduces hand fatigue during prolonged use in busy kitchens. Staff can maintain speed and control for high-volume tasks, increasing throughput while lowering the risk of repetitive strain injuries.
#@@# Sanitary Surface#@#
The nonreactive ceramic material resists acids and moisture, preventing metallic flavor transfer and inhibiting staining when in contact with citrus or tomatoes. Managers can achieve hygienic prep standards with fewer flavor incidents and a reduced need for specialty cleaning agents.
#@@# White Handle#@#
The molded white handle provides visual contrast for blade orientation and supports quick inspections during line checks. Supervisors can identify wear or contamination more quickly, helping teams maintain compliance with food safety protocols.
#@@# Durability Factors#@#
Ceramic resists corrosion and chemical degradation common in commercial dish machines, maintaining blade integrity during standard wash cycles. Purchasing teams benefit from longer service intervals and predictable replacement schedules.
#@@# Case Compliance#@#
The knife meets typical commercial cutlery specifications for culinary operations and ships in dozen packs to simplify inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect ceramic blades daily for chips and fissures; discard knives that show structural damage. Clean blades after each use with warm water and mild detergent, avoiding abrasives that abrade ceramic. Rinse and dry immediately to prevent moisture spots. Store knives in a protective sheath or dedicated block to prevent edge damage. Do not use ceramic knives on bones or frozen goods. Schedule periodic cutting-edge inspections and replace when dullness exceeds safe tolerances.
