Stop sacrificing precision for durability. This 5" black Santoku plate delivers consistent slicing performance in high-volume kitchens while resisting common acids and stains found in culinary environments. Designed for professionals who require nimble control and straightforward maintenance, this ceramic Santoku balances edge retention and food safety for routine prep tasks.
Ceramic Blade
Ceramic construction maintains a sharp edge longer than typical stamped steel, reducing the frequency of edge maintenance and preserving cut quality across repeated use. Users benefit from a blade that resists corrosion and imparts minimal metal taste or discoloration to food.
Stamped Design
The stamped blade profile provides predictable rigidity and a lightweight feel, improving operator control during rapid portioning and fine chopping tasks. Chefs gain consistent performance without added blade flex that can slow production.
Five Inch Length
A 5" blade offers compact maneuverability for tight prep stations and precise trimming work, enabling quick transitions between ingredient types. Staff can execute detailed cuts while minimizing countertop space requirements.
Smooth Cutting Edge
A smooth edge delivers clean slices for vegetables, fruits, and proteins, producing uniform portions and reducing product waste. Kitchen teams obtain improved plating consistency and simplified cleaning between tasks.
Ceramic Handle
A black ceramic handle provides an integrated, nonreactive surface that resists staining and simplifies sanitation protocols in busy back-of-house operations. The continuous handle-blade material minimizes seams where food debris can accumulate.
Lightweight Profile
At 0.7 pounds, the knife reduces wrist fatigue during extended prep shifts and accelerates repetitive cutting motions. Culinary staff experience increased throughput with less physical strain, helping maintain steady service during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a soft cloth and mild detergent; rinse and dry immediately to prevent ceramic staining and residue buildup. Focus on high-touch zones—handles, sheath edges, and prep surfaces—to prevent germ transfer between staff and customers. Sanitize handles with an EPA-registered sanitizer per label directions to meet health-code expectations. Inspect for chips each use; remove damaged knives from service to avoid contamination and injury.#@@#Additional Info#@#The Town 47505B 5" Black Santoku Knife has a 5" ceramic blade and handle for lightweight, corrosion-resistant use; smooth edge geometry ensures precise slicing of produce and boneless proteins with balance and control.#@@#General Info#@#Description #@#
Stop sacrificing precision for durability. This 5" black Santoku plate delivers consistent slicing performance in high-volume kitchens while resisting common acids and stains found in culinary environments. Designed for professionals who require nimble control and straightforward maintenance, this ceramic Santoku balances edge retention and food safety for routine prep tasks.
Ceramic Blade
Ceramic construction maintains a sharp edge longer than typical stamped steel, reducing the frequency of edge maintenance and preserving cut quality across repeated use. Users benefit from a blade that resists corrosion and imparts minimal metal taste or discoloration to food.
Stamped Design
The stamped blade profile provides predictable rigidity and a lightweight feel, improving operator control during rapid portioning and fine chopping tasks. Chefs gain consistent performance without added blade flex that can slow production.
Five Inch Length
A 5" blade offers compact maneuverability for tight prep stations and precise trimming work, enabling quick transitions between ingredient types. Staff can execute detailed cuts while minimizing countertop space requirements.
Smooth Cutting Edge
A smooth edge delivers clean slices for vegetables, fruits, and proteins, producing uniform portions and reducing product waste. Kitchen teams obtain improved plating consistency and simplified cleaning between tasks.
Ceramic Handle
A black ceramic handle provides an integrated, nonreactive surface that resists staining and simplifies sanitation protocols in busy back-of-house operations. The continuous handle-blade material minimizes seams where food debris can accumulate.
Lightweight Profile
At 0.7 pounds, the knife reduces wrist fatigue during extended prep shifts and accelerates repetitive cutting motions. Culinary staff experience increased throughput with less physical strain, helping maintain steady service during peak periods.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 47505B 5" Black Santoku Knife by handwashing with warm water and mild detergent after use to prevent residue bonding. Rinse and dry with a soft cloth to avoid spots. Check for chips before use and clean with a soft brush; avoid metal scrubbers. Store in a sheath or nonmetallic rack to prevent damage. Inspect the handle regularly and replace if damaged for safe use.