Handle precision tasks with a tool designed for consistent performance and low maintenance. This 5-inch Santoku knife delivers daily cutting accuracy while reducing fatigue through balanced weight and a streamlined profile. Professional kitchens, cafeterias, and catering teams will find that the ceramic construction resists corrosion and maintains a sharp edge for extended service cycles.
LongDescription#@#Santoku Knife, 5" ceramic, black#@@#Cleaning Instructions#@#Clean the Town 5" black Santoku after each shift. Rinse blade under warm water, apply mild detergent, scrub with a nonabrasive sponge, then rinse. Dry immediately with a soft towel to prevent spots and ceramic chipping. Sanitize high-touch storage surfaces like knife racks and handle areas using an approved sanitizer per label dilution in gallons or liters. Inspect handles and edges for chips; replace damaged knives to prevent contamination and maintain customer confidence.#@@#Additional Info#@#Town's 5" Black Santoku Knife (Model 47505B) has a lightweight 0.7-pound ceramic blade and handle for precise slicing, dicing, and mincing; CSA-compliant for professional kitchens and foodservice.#@@#General Info#@#Description #@#
Handle precision tasks with a tool designed for consistent performance and low maintenance. This 5-inch Santoku knife delivers daily cutting accuracy while reducing fatigue through balanced weight and a streamlined profile. Professional kitchens, cafeterias, and catering teams will find that the ceramic construction resists corrosion and maintains a sharp edge for extended service cycles.
#@@# Blade Composition#@#
The ceramic blade provides high hardness and chemical inertness, enabling prolonged edge retention compared with standard steel. Operators will cut produce and proteins with a reduced need for frequent sharpening, improving uptime in high-output kitchens.
#@@# Ergonomic Handle#@#
The black ceramic handle offers a smooth, nonporous surface that resists staining and bacterial retention. Staff can clean the tool quickly between uses while maintaining a comfortable grip during repetitive prep tasks.
#@@# Cutting Geometry#@#
The stamped 5-inch profile yields a thin, sharp edge and a flat cutting surface suitable for precise slicing, dicing, and mincing. Chefs will produce uniform cuts that reduce waste and ensure consistent portioning for plated dishes and service lines.
#@@# Maintenance Efficiency#@#
The smooth blade edge simplifies daily wipe-downs and sanitizing procedures without traps for residue to accumulate. Food safety teams can document cleaning cycles with confidence because the materials tolerate standard sanitizers and do not corrode.
#@@# Weight and Balance#@#
At approximately 0.7 pounds, the knife balances agility with control for extended shifts. Line cooks will experience less wrist strain while performing high-volume prep, increasing throughput and reducing error rates.
#@@# Durability Profile#@#
Ceramic materials resist oxidation and metal reaction, preserving appearance and function through routine commercial use. Purchasing managers can extend replacement intervals and lower lifecycle costs by relying on a tool that withstands frequent service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle ceramic Santoku knives with care to preserve edge integrity and hygiene. Clean the blade after each use with warm water and mild detergent, then dry immediately with a soft cloth to prevent spotting. Store the knife in a sheath or on a magnetic strip to avoid contact with other utensils. Use wood or plastic cutting boards; avoid glass, stone, or metal surfaces. Inspect the handle and blade for damage before each shift and retire damaged knives.