Elevate prep speed and consistency with a professional-grade Chinese cleaver designed for restaurant use. This 8-inch stamped blade ensures controlled slicing across produce and proteins while its tapered profile preserves edge geometry for repeatable cuts. The wood handle and brass ferrule provide a balanced grip that sustains long shifts without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after use with a soft cloth and mild detergent; rinse and dry immediately to prevent wood swelling and stain transfer. Sanitize high-touch zones such as handles and sheath surfaces with an EPA-registered sanitizer per label, using the specified contact time. Inspect ferrule and rivets; tighten or replace loose parts. Store dry in a knife rack or sheath. Regular cleaning prevents contamination of items and hands, deters pests, and extends service life.#@@#Additional Info#@#Town 47374 Chinese cleaver has an 8" stainless steel blade, 3.75" depth, and 12.25" overall length with a tapered edge for precise slicing. The wood handle with brass ferrule ensures a secure grip.#@@#General Info#@#Description #@#
Elevate prep speed and consistency with a professional-grade Chinese cleaver designed for restaurant use. This 8-inch stamped blade ensures controlled slicing across produce and proteins while its tapered profile preserves edge geometry for repeatable cuts. The wood handle and brass ferrule provide a balanced grip that sustains long shifts without sacrificing control.
#@@# Blade Geometry#@#
The 8" stamped stainless steel blade features a tapered grind that promotes fast, precise slicing and minimizes sticking on thin cuts. Chefs achieve uniform portions and consistent presentation because the blade sheds product and maintains a sharp working edge through routine honing.
#@@# Edge Durability#@#
Stainless steel construction resists corrosion and tolerates frequent cleaning cycles found in commercial kitchens. Operators experience minimal downtime because the blade withstands service use and accepts standard sharpening without specialized tools.
#@@# Handle Balance#@#
A full-length wood handle anchors the tool at a 12-1/4" overall length, offering leverage for push-cut techniques and comfortable reach for larger items. Staff maintain control during repetitive tasks because the handle geometry fits common hand sizes and positions the blade for efficient motion.
#@@# Secure Ferrule#@#
The brass ferrule reinforces the blade-to-handle junction, reducing lateral play during forceful cuts and extending service life. Kitchen teams benefit from consistent alignment that preserves edge performance and reduces the need for early replacement.
#@@# Application Limits#@#
This cleaver performs optimally on vegetables, boneless proteins, and slicing tasks but is not suitable for bones; designers specified stamped construction for speed and thin-section cuts rather than heavy chopping of bone. Procurement professionals can assign this tool to stations focused on prep and service where speed and precision govern throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Town 47374 cleaver with routine care to retain edge and hygiene. Dry the stainless steel blade immediately after washing to prevent spotting. Hone with a ceramic rod before each shift and sharpen on a whetstone at 15–20° when needed. Oil the wood handle monthly with food-safe mineral oil to prevent cracking. Tighten the brass ferrule if loosened and inspect for chips; replace the knife when the blade shows structural damage.