Handle tough cuts with speed and consistency using a professional cleaver designed for high-volume kitchens and meat processing stations. This heavy 7-inch stainless steel blade pairs with a full 12.25-inch overall length to deliver controlled force and clean separation on bones and large joints. Operators gain dependable balance from a riveted black polypropylene handle engineered for repeated use in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize blade and handle after each use. Rinse debris with warm water, apply mild detergent, scrub with soft brush away from edge, rinse thoroughly, then sanitize per CSA or facility protocol. Air dry or towel dry with lint-free cloth. Inspect rivets and handle for residue; remove buildup to prevent pests and contamination of food and hands. Store dry to preserve finish and service life.#@@#Additional Info#@#Town 47330/DZ 7" x 3.5" black bone cleaver features a 7" stainless steel blade and 12.25" overall length with a riveted polypropylene handle, ideal for chopping bone and trimming meat in high-volume kitchens, meeting CSA standards.#@@#General Info#@#Description #@#
Handle tough cuts with speed and consistency using a professional cleaver designed for high-volume kitchens and meat processing stations. This heavy 7-inch stainless steel blade pairs with a full 12.25-inch overall length to deliver controlled force and clean separation on bones and large joints. Operators gain dependable balance from a riveted black polypropylene handle engineered for repeated use in commercial environments.
#@@# Blade Geometry#@#
The thick 7-inch stainless steel blade concentrates mass behind the edge to drive through dense material while minimizing rebound. Chefs achieve controlled cuts with a 3.5-inch blade depth that maintains edge integrity under impact. Specification-driven geometry reduces operator fatigue and improves throughput during prolonged shifts.
#@@# Handle Construction#@#
The riveted polypropylene handle provides secure retention between tang and grip for consistent handling under wet or greasy conditions. Kitchen staff operate with confidence because the handle resists cracking and holds alignment even after repeated heavy use. The design supports ergonomic control for precision chopping and breaking tasks.
#@@# Balance and Weight#@#
Heavy weight distribution places mass toward the blade for efficient chopping with fewer strikes, increasing productivity during peak service periods. Line cooks experience reduced exertion per cut while maintaining a steady pace. The measured overall length of 12.25 inches ensures reach and clearance for large cutting boards and containers.
#@@# Material Durability#@#
The stainless steel blade resists corrosion and cleans easily to meet sanitation protocols in institutional kitchens and hospitals. Culinary teams streamline maintenance since the material tolerates frequent washing without accelerated wear. Reliable metallurgy preserves performance across multiple sharpening cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 47330/DZ cleaver daily for blade integrity and handle security. Remove soil and residue after each use with warm water and mild detergent; hand-dry immediately to prevent spotting. Hone the stainless steel edge with a ceramic rod before each shift and sharpen on a whetstone or professional sharpener weekly, depending on use. Apply food-grade oil sparingly to rivets and handle joints. Store in a dry block or magnetic strip away from moisture.