Town's #3 Chinese cleaver delivers reliable performance for high-volume kitchens needing consistent cuts and durability. This stainless steel cleaver comes in a dozen, allowing managers to stock prep stations or back-of-house lines without frequent reorders. Its stamped construction and all-stainless design provide balanced weight for controlled chopping and efficient slicing of proteins, vegetables, and herbs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each service with a mild detergent and warm water, rinsing thoroughly to remove food acids. Sanitize high-touch areas like handles and storage racks to prevent germ transfer between front- and back-of-house. Dry completely to prevent stains and corrosion, and inspect for nicks or looseness. Store cleavers upright or in a knife block to deter pests and preserve blade life.#@@#Additional Info#@#Town 47323/DZ Small #3 Chinese cleaver, sold by the dozen, has a stamped stainless steel blade and handle for balance and corrosion resistance; ideal for slicing, dicing, and chopping in busy kitchens.#@@#General Info#@#Description #@#
Town's #3 Chinese cleaver delivers reliable performance for high-volume kitchens needing consistent cuts and durability. This stainless steel cleaver comes in a dozen, allowing managers to stock prep stations or back-of-house lines without frequent reorders. Its stamped construction and all-stainless design provide balanced weight for controlled chopping and efficient slicing of proteins, vegetables, and herbs.
#@@# Stamped Blade#@#
The stamped stainless steel blade offers a sharp edge for fine slicing and precise cuts during continuous use. This design simplifies prep tasks and reduces fatigue over long service periods.
#@@# Full Stainless Handle#@#
The stainless steel handle resists corrosion and withstands harsh washdowns common in institutional kitchens. Its seamless design prevents food particles from lodging, enhancing sanitation.
#@@# Commercial Quantity#@#
Sold in dozens, the package supports bulk procurement for restaurants, schools, hospitals, and catering operations. This reduces reorder frequency and ensures spare knives are readily available.
#@@# Versatile Cutting#@#
Blade geometry balances cleaving and slicing functions, allowing teams to use one tool for multiple tasks. This versatility minimizes tool changes and streamlines setups during busy periods.
#@@# Gray Finish#@#
The gray handle finish ensures visual consistency in busy kitchens, helping staff quickly identify standardized tools. It matches stainless equipment, maintaining a professional look.
#@@# Durable Design#@#
Built by Town for foodservice durability, this cleaver withstands wear in commercial environments and supports routine sharpening cycles. Its robust materials and simple design ensure predictable performance for procurement planners.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 47323/DZ Small #3 Chinese Cleaver by wiping the stainless steel blade after use with a damp cloth and mild detergent, then dry immediately; sanitize with a food-safe solution per local rules; check the handle-blade junction for looseness; hone with a ceramic rod daily, sharpen as needed; avoid dishwashers; store on a rack or strip; apply food-grade oil sparingly in humid conditions.