Stop sacrificing control for comfort. This small Chinese cleaver delivers precise slicing and robust utility for busy kitchens, combining a compact profile with full stainless steel construction to withstand daily restaurant use. Operators gain a durable, easy-to-sanitize tool suited to detailed prep and repetitive chopping tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and stainless steel handle after use with a soft cloth and mild detergent, then rinse and dry to prevent corrosion. Sanitize high-touch zones such as handles and sheath surfaces with an EPA-approved sanitizer following label dwell time. Inspect for nicks; hone or replace when dull. Store dry in a rack or magnetic strip to avoid cross-contamination. Regular cleaning prevents contamination of clean items and hands and extends serviceable life of fittings.#@@#Additional Info#@#Town 47323 Small #3 Chinese cleaver has a stamped stainless steel blade and full gray stainless handle, ensuring balanced weight and edge retention for daily use.#@@#General Info#@#Description #@#
Stop sacrificing control for comfort. This small Chinese cleaver delivers precise slicing and robust utility for busy kitchens, combining a compact profile with full stainless steel construction to withstand daily restaurant use. Operators gain a durable, easy-to-sanitize tool suited to detailed prep and repetitive chopping tasks.
#@@# Blade Geometry#@#
The stamped stainless steel blade provides consistent edge geometry that supports clean, accurate cuts on proteins and vegetables. Chefs will maintain slicing accuracy through frequent service due to the blade's uniform thickness and balanced weight distribution.
#@@# Full Stainless Construction#@#
Manufactured with a stainless steel blade and handle, the cleaver resists corrosion and simplifies sanitation workflows. Kitchen staff reduce downtime because the integrated metal handle eliminates porous seams where contaminants typically accumulate.
#@@# Compact Size#@#
Designed as a small #3 cleaver, the profile fits crowded prep stations and offers superior maneuverability for precision tasks. Line cooks can execute thin slices and controlled chops without the encumbrance of larger cleavers.
#@@# Ergonomic Grip#@#
The one-piece stainless handle presents a secure, maintenance-free grip that withstands repeated wash cycles. Users experience consistent handling and reduced maintenance costs since no rivets or joints require replacement.
#@@# Durable Stamping#@#
The stamped construction process yields a single-piece component that endures daily commercial use while maintaining edge integrity. Food service managers benefit from predictable service life and straightforward sharpening routines.
#@@# Versatile Functionality#@#
This cleaver functions as both a slicer and light cleaver, enabling cross-functional use across meat, fish, and produce stations. Kitchen teams streamline toolsets and save storage space by relying on a single implement for multiple tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade and handle daily for contamination and integrity; tighten rivets and fasteners immediately when loosened. Sanitize stainless steel surfaces after each use with a food-safe sanitizer and potable water rinse; air dry to prevent spotting. Hone the edge with a fine ceramic rod before each service and sharpen on a whetstone at 15–20° when needed. Store in a blade guard or magnetic strip to avoid nicking. Lubricate pivot points with food-grade oil monthly.