Stop sacrificing control for speed. This medium Chinese cleaver delivers precise slicing and robust chopping performance for high-volume kitchens that require consistent results under continuous use. Manufactured with stainless steel from blade to handle, the tool balances durability with cleanability to support rigorous culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each shift with a mild detergent and warm water, paying extra attention to high-touch zones like the handle and tang to prevent germ transfer. Sanitize with an approved surface sanitizer, rinse, and air dry or towel dry with a clean cloth. Inspect for nicks and corrosion; store in a dry sheath or knife rack to prevent damage and deter pests. Regular cleaning preserves appearance, safety, and compliance.#@@#Additional Info#@#The Town 47322 Medium #2 Chinese Cleaver features a stamped stainless steel blade and handle, designed for precise slicing and versatile kitchen prep; Town focuses on quality and customer service.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This medium Chinese cleaver delivers precise slicing and robust chopping performance for high-volume kitchens that require consistent results under continuous use. Manufactured with stainless steel from blade to handle, the tool balances durability with cleanability to support rigorous culinary workflows.
#@@# Stamped Blade#@#
The stamped stainless steel blade provides a thin, responsive edge that excels at fine slicing and controlled chopping. Chefs will notice consistent blade geometry that maintains performance through repeated use.
#@@# Full Stainless Construction#@#
Constructed entirely of stainless steel on both blade and handle, the cleaver resists corrosion and simplifies sanitation protocols in busy kitchen environments. Operators can maintain hygiene standards with routine washdown without compromising the tool’s integrity.
#@@# Medium Blade Size#@#
A medium-size profile optimizes versatility between a slicer and a cleaver, enabling efficient portioning of proteins and vegetables across prep stations. Teams gain flexibility for tasks that require both delicate cuts and heavier chopping.
#@@# Stamped Manufacturing#@#
The stamped production process yields uniform thickness and predictable balance, supporting repeatable cutting motions across shifts. Users benefit from a cost-effective tool that offers steady performance for daily service.
#@@# Gray Handle Finish#@#
The gray stainless finish presents a neutral, professional aesthetic that integrates with diverse kitchen tool sets while offering tactile continuity. Staff will find the handle straightforward to grip during prolonged prep periods.
#@@# Commercial Focus#@#
Designed for foodservice operations, this cleaver aligns with professional requirements for durability and sanitation. The manufacturer emphasizes quality and customer service, providing operators with equipment suited to sustained culinary demand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 47322 Medium #2 Chinese Cleaver by hand washing with warm water and mild detergent, rinsing thoroughly, and drying immediately to prevent spots. Hone the blade edge at the recommended angle. Clean the handle joint with a soft brush, avoiding abrasives. Store safely in a guard, block, or strip. Check fittings periodically and replace if needed. Proper care ensures durability and performance.