Stop compromising precision for durability. This 8-inch cleaver delivers consistent slicing performance and high wrist comfort for sustained use in busy kitchens, school cafeterias, and hospital food services. Designed as a one-piece stainless steel tool, it balances weight and control to reduce operator fatigue during repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with a soft cloth and warm soapy water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones like handles and service counters with an approved sanitizer following label dwell time. Inspect for nicks and sharpen as needed. Store dry to avoid corrosion. Regular cleaning prevents cross-contamination between front- and back-of-house, preserves finish on stainless steel, deters pests, and supports health-code compliance.#@@#Additional Info#@#Town's SliceMaster 47320 Chinese cleaver has an 8" x 3.5" stainless steel blade and a one-piece handle, with a medium weight and 13.25" length for efficient slicing in high-volume kitchens; specify CSA compliance when procuring.#@@#General Info#@#Description #@#
Stop compromising precision for durability. This 8-inch cleaver delivers consistent slicing performance and high wrist comfort for sustained use in busy kitchens, school cafeterias, and hospital food services. Designed as a one-piece stainless steel tool, it balances weight and control to reduce operator fatigue during repetitive tasks.
#@@# Blade Geometry#@#
The 8-inch blade provides a broad cutting surface that supports both thin slicing and controlled chopping. Users will notice consistent edge alignment and low drag when preparing vegetables, herbs, and boneless proteins.
#@@# Full Stainless Construction#@#
Engineers crafted the item from stainless steel for both the blade and handle, producing a corrosion-resistant tool that withstands frequent wash cycles. Staff will maintain sanitary standards more easily because the seamless design eliminates crevices that trap food particles.
#@@# Ergonomic Handle#@#
Designers integrated an ergonomic handle into the single-piece construction to improve grip and reduce wrist strain during prolonged prep shifts. Chefs will maintain steady control when executing precision cuts and high-volume slicing.
#@@# Medium Weight Balance#@#
Manufacturers calibrated a medium weight to provide momentum for efficient cuts while preserving maneuverability for delicate tasks. Operators will achieve clean slices with less force, increasing throughput without increasing fatigue.
#@@# Stamped Blade Style#@#
The stamped construction yields a thinner profile and reliable edge for general kitchen tasks, including slicing, dicing, and tenderizing boneless items. Culinary teams will benefit from a versatile tool that adapts to multiple prep stations.
#@@# Service Ready Packaging#@#
The unit ships in a display pack suitable for backstock or retail presentation, enabling quick identification and immediate deployment. Purchasing managers will streamline inventory intake and reduce time to service deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the blade daily for nicks and corrosion; hone the edge with a ceramic rod before each shift and sharpen on a bench stone weekly to maintain a bevel. Sanitize the handle and blade with a food-safe sanitizer after raw protein contact, then air-dry to prevent moisture. Lubricate pivot points with food-grade oil monthly and torque fasteners to manufacturer tolerances. Store the cleaver in a slotted rack or magnetic strip to protect the edge.