Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool. Drain oil into approved container; filter residue with fine mesh. Wash basket in hot, soapy water using a non-abrasive brush to remove trapped grease. Rinse with potable water and sanitize per CSA or local guidelines. Air-dry or towel-dry completely to prevent corrosion. Inspect handle welds and mesh for damage; replace if compromised. Clean surrounding fry station daily to reduce fire and contamination risk.#@@#Additional Info#@#Town 42940/DZ culinary basket measures 9-1/2" diameter and 4-1/2" depth, has an 8" handle, stainless steel construction, holds a dozen units per pack, suits commercial fryers, meets CSA guidelines, and supports heavy use without warping.#@@#General Info#@#Description #@#
Original text:
Founded 1998, the manufacturer supports foodservice professionals with parts and equipment intended for prolonged use and reliable service. CSA compliance and industry focus align this product with operational needs in restaurants, schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 42940/DZ culinary basket before each shift and remove debris from mesh to maintain oil flow. Use a nylon brush and warm water with mild detergent; rinse thoroughly and air dry to prevent corrosion. Sanitize with a food-safe solution following manufacturer contact time. Store baskets inverted to drain and avoid contact with abrasive surfaces. Verify handles and welds for fatigue; replace units showing deformation to ensure safe operation.