Stop compromising throughput for control. This stainless steel culinary basket delivers consistent results for high-volume fry lines while preserving product integrity through precise sizing and robust construction. Buyers enjoy reliable handling, predictable cook times, and simplified service routines in a compact, durable package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove crumbs and debris after each shift. Rinse the stainless steel basket with warm water, then wash with a mild detergent and a soft brush, scrubbing mesh and handle junctions. Sanitize with a 200 ppm chlorine solution or a commercial sanitizer per CSA guidelines. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect for warping or loose welds and replace if damaged to prevent contamination and equipment failure.#@@#Additional Info#@#Town 42939/DZ culinary basket is 8-1/2" wide and 4-1/2" deep, made of stainless steel with an 8" handle, ideal for commercial fryers, weighs 16 pounds, fits round fryers, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This stainless steel culinary basket delivers consistent results for high-volume fry lines while preserving product integrity through precise sizing and robust construction. Buyers enjoy reliable handling, predictable cook times, and simplified service routines in a compact, durable package.
#@@# Round Capacity#@#
Designed with an 8-1/2 inch diameter and 4-1/2 inch depth, this round basket optimizes oil contact and circulation to produce even frying across full loads. Operators achieve consistent cook profiles that reduce rejects and ensure uniform texture for each run, enhancing overall efficiency.
#@@# Sturdy Construction#@#
Built from stainless steel, the basket resists corrosion and warpage under repeated thermal cycling in commercial fryers. Kitchen staff maintain performance over an extended service life with minimal replacement frequency, allowing for predictable inventory planning and reduced operational disruptions.
#@@# Ergonomic Handle#@#
An 8-inch handle provides clearance from hot oil and superior grip for rapid load and unload cycles during peak periods. Chefs and line cooks reduce exposure risk and maintain steady throughput with controlled, repeatable motions, ensuring safety and efficiency in the kitchen.
#@@# Dozen Pack#@#
Supplied by the dozen, the set supports continuous rotation between active use and cleaning without interrupting service. Managers can schedule sanitation and maintenance with redundancy to preserve production capacity and meet safety protocols, ensuring a seamless workflow.
#@@# Lightweight Profile#@#
At approximately 16 pounds per dozen, the group offers a manageable weight for quick handling, whether loaded or empty, improving worker ergonomics. Teams perform faster changeovers and reduce fatigue during prolonged shifts, enhancing overall productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 42939/DZ culinary basket before each shift for deformations, loose welds, or corrosion. Rinse immediately after use to remove oil and food particles, then soak in warm water with a neutral pH detergent for 10–20 minutes. Scrub with a nonabrasive brush along mesh and handle joints. Sanitize according to facility protocol and air dry to prevent residues. Lubricate handle pivot points with food-grade lubricant monthly. Store hanging to maintain shape.