Stop compromising throughput for control. This culinary basket ensures reliable oil drainage, consistent fry depth, and quick handling for high-volume fry lines, enabling staff to maintain product texture and service pace simultaneously. Facilities that require repeatable portioning will minimize waste and speed turnaround with a durable round basket designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool. Remove basket and scrape debris into a waste container. Soak basket in hot water with a degreasing detergent for 10–15 minutes. Agitate with a soft-bristle brush, focusing on mesh and handle welds. Rinse with hot water until suds clear and inspect for residue. Sanitize per CSA or local code, then air dry fully before reuse. Clean daily to reduce bacteria, prevent grease fires, lower energy use, and extend equipment life.#@@#Additional Info#@#Town 42939 stainless steel culinary basket measures 8-1/2" diameter and 4-1/2" depth with an 8" handle, weighs 1.33 pounds, and fits commercial fryers for efficient batch frying; CSA-compatible for durable service in restaurants, schools, and bars.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This culinary basket ensures reliable oil drainage, consistent fry depth, and quick handling for high-volume fry lines, enabling staff to maintain product texture and service pace simultaneously. Facilities that require repeatable portioning will minimize waste and speed turnaround with a durable round basket designed for continuous use.
#@@# Stainless Steel Construction#@#
Engineers specified stainless steel to resist corrosion and maintain structural integrity under repeated heat cycles. Operators will experience reduced replacement frequency and consistent handling even after prolonged exposure to hot oil.
#@@# Precise Capacity Control#@#
The design features an 8-1/2 inch diameter and 4-1/2 inch depth to contain standardized portions while allowing proper oil circulation. Chefs will achieve uniform cooking results and predictable yield per batch for menu consistency and cost control.
#@@# Ergonomic Handle Design#@#
An 8-inch handle balances reach and control for safe basket manipulation during peak service. Staff will remove and reposition loads quickly while minimizing contact with hot surfaces, enhancing line safety.
#@@# Optimized Drainage Profile#@#
The round mesh and open structure promote rapid oil release and airflow, accelerating cooldown and reducing carryover oil on finished items. Kitchen teams will experience faster turnaround between batches and lower oil absorption into products.
#@@# Compact Footprint#@#
Basket dimensions support efficient storage and fit common commercial fryer openings, enabling easy integration into existing fry stations. Managers will reclaim counter space and avoid equipment reconfiguration while maintaining capacity.
#@@# Serviceable and Durable#@#
Fabrication features robust welds and reinforcement to withstand regular handling and cleaning cycles. Weighing 1.33 pounds, it indicates a sturdy yet manageable tool.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 42939 culinary basket before each shift for mesh integrity and handle securement to prevent leaks and accidents. Clean the basket after each use by soaking in hot water with degreasing detergent, then scrub with a nonabrasive brush to remove residues. Rinse thoroughly and air dry to avoid spots. Sanitize weekly with a food-safe sanitizer per manufacturer instructions. Replace baskets when wire spacing deforms or corrosion appears to maintain fry quality.