Built for commercial kitchens needing reliable strain-and-drain performance, this pasta and blanching basket combines fine wire mesh with 18/8 stainless steel for consistent results during high-volume service. The 6-1/2" diameter and 7" depth offer ample capacity for portioned pasta, vegetables, and small-batch boiling, while the dozen-pack supports busy back-of-house schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and coated handle after each use with warm water and mild detergent to remove food residue. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—to prevent germ transfer and contamination of clean items and hands. Clean under shelves and booth crevices to deter pests. Dry and store baskets to prevent corrosion and extend service life. Inspect regularly for damage and replace if mesh warps or handle coating degrades.#@@#Additional Info#@#The Town 42930/DZ pasta basket, 6.5" top diameter, 7" high, fine wire mesh, 18/8 stainless steel, coated handle for safe grip; sold by dozen for commercial kitchens.#@@#General Info#@#Description #@#
Built for commercial kitchens needing reliable strain-and-drain performance, this pasta and blanching basket combines fine wire mesh with 18/8 stainless steel for consistent results during high-volume service. The 6-1/2" diameter and 7" depth offer ample capacity for portioned pasta, vegetables, and small-batch boiling, while the dozen-pack supports busy back-of-house schedules.
#@@# Fine Wire Mesh#@#
The mesh captures small pasta shapes and vegetable pieces, allowing rapid water flow, reducing cooking time, and minimizing starch carryover. Its tight weave eases rinsing and prevents product loss during draining.
#@@# 18/8 Stainless Steel#@#
Stainless steel resists corrosion from boiling water and detergents, maintaining structural integrity through daily use. This durable construction supports frequent cleaning without compromising the mesh.
#@@# Coated Handle#@#
The coated handle ensures grip and thermal protection during transfers, reducing the risk of contact with hot metal. It also simplifies handling when managing multiple batches.
#@@# Optimal Dimensions#@#
With a 6-1/2" diameter and 7" height, the basket fits various commercial stock pots and pasta kettles, enabling efficient single-portion or small-batch cooking. Its shape balances capacity with quick immersion and retrieval.
#@@# Round Shape Design#@#
The circular form ensures even water and steam circulation, delivering uniform cook times for pasta and blanched items. This geometry also simplifies use with round pots common in foodservice.
#@@# Pack Quantity Advantage#@#
The dozen-pack design facilitates seamless kitchen operations by allowing rotation between tasks such as service, cleaning, and drying. Assigning specific baskets to individual menu items helps minimize cross-contamination.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Town 42930/DZ pasta/blanching basket, rinse after use to remove starch and food particles. Soak in warm water with mild detergent to loosen residue. Gently scrub the wire mesh with a soft brush; avoid abrasive pads. Check the coated handle for wear and replace if needed. Sanitize per protocol, air dry fully, and store nested in a dry area to preserve shape and extend service life.