Stop settling for flimsy tools that slow down service. This commercial-grade skimmer set delivers consistent strain and fast recovery for high-volume kitchens, enabling staff to remove solids quickly while maintaining oil clarity and product yield. Designed for continuous use, this dozen pack equips busy operations with reliable, identical tools that minimize downtime from misplaced or damaged skimmers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the stainless steel mesh and bamboo handles after each shift. Scrub coarse debris with a soft brush, rinse thoroughly, and air dry upright to prevent corrosion. Sanitize high-touch items like handles and storage racks with an EPA-approved sanitizer per label dwell time. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, and extends equipment life.#@@#Additional Info#@#Town 42624/DZ 14" galvanized skimmer, sold by the dozen, has a 14" stainless steel fine mesh head and a 14.5" bamboo handle for draining and debris removal; it supports high-volume frying, meets CSA durability standards, and weighs 18 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy tools that slow down service. This commercial-grade skimmer set delivers consistent strain and fast recovery for high-volume kitchens, enabling staff to remove solids quickly while maintaining oil clarity and product yield. Designed for continuous use, this dozen pack equips busy operations with reliable, identical tools that minimize downtime from misplaced or damaged skimmers.
#@@# Round Mesh#@#
Engineered with a 14-inch diameter head, the round mesh captures large debris across a wide surface area to speed up skimming cycles. Teams reduce repetitive passes and shorten cook line interruptions by covering more surface per scoop.
#@@# Fine Mesh#@#
Constructed with fine mesh stainless steel, the basket removes small particulates to preserve oil clarity and extend frying intervals. Managers benefit from lower oil turnover and more consistent fry quality across batches.
#@@# Galvanized Finish#@#
Finished for corrosion resistance, the galvanized coating resists pitting in humid kitchens and limited wet environments. Chefs maintain tool integrity over repeated wash cycles and acidic contact without premature failure.
#@@# Bamboo Handle#@#
Fitted with a 14.5-inch bamboo handle, the skimmer provides thermal insulation and ergonomic reach for deep fryers and stockpots. Staff sustain grip comfort during long shifts while keeping hands safely away from splash zones.
#@@# Dozen Pack#@#
Supplied in a set of twelve identical skimmers, the kit supports multiple stations and reduces cross-contamination risk by assigning tools per task. Supervisors simplify inventory control and replace individual units without disrupting service.
#@@# Stainless Construction#@#
Built from stainless steel components, each skimmer resists deformation under load and withstands daily impact in commercial kitchens. Procurement teams secure a durable solution that aligns with CSA-compatible supply expectations and lowers total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mesh skimmers daily for deformation and corrosion; remove residue with warm water and a neutral detergent, then rinse thoroughly to prevent flavor transfer. Sanitize handles and mesh using an approved sanitizer at recommended concentrations and contact times. Store skimmers dry and hung to avoid contact with wet surfaces. Replace handles that show splintering and discard units with irreparable mesh damage to maintain food safety and performance.