The commercial-grade skimmer delivers consistent strain performance across continuous service cycles while maintaining ergonomic handling for staff. Designed for high-throughput kitchens, the tool supports rapid skimming and draining tasks without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe skimmer mesh and bamboo handles after each service using warm water and mild detergent; rinse thoroughly and air dry. For grease build-up, soak mesh 10–15 minutes in a 1:64 bleach solution or approved sanitizer, scrub with a soft brush, rinse, and dry. Inspect for loose rivets or corrosion and replace damaged units. Regular cleaning prevents cross-contamination of high-touch zones, reduces pest attraction, and preserves finish and service life.#@@#Additional Info#@#Town 42620/DZ skimmers ship in dozens and feature 10" stainless steel fine-mesh bowls with 13.5" bamboo handles for oil and broth clarification. Each unit weighs 12 pounds per dozen with CSA-compliant materials.#@@#General Info#@#Description #@#
The commercial-grade skimmer delivers consistent strain performance across continuous service cycles while maintaining ergonomic handling for staff. Designed for high-throughput kitchens, the tool supports rapid skimming and draining tasks without sacrificing durability.
The head and mesh use stainless steel construction to resist corrosion in chlorinated water and frequent wash cycles. The galvanized finish on the rim adds abrasion resistance while the overall build maintains shape under repeated thermal stress.
A fine mesh bowl captures small particles and prevents slip-through during straining, improving product quality and consistency. Chefs reduce rework and maintain clearer stock, oil, and soups with fewer interruptions.
A 13-1/2 inch bamboo handle provides thermal isolation and a secure grip, allowing staff to operate safely at high volumes. The longer reach keeps hands away from hot liquids while maintaining control during rapid motions.
The 10 inch round head fits pans, kettles, and fryers without catching on edges, enabling fast surface skimming and ingredient retrieval. Operators complete tasks with fewer adjustments, increasing throughput during service peaks.
Sold in a dozen units, this configuration supports deployment across multiple stations or fast replacement cycles, reducing downtime from lost or damaged tools. Purchasing in bulk streamlines inventory management for large kitchens, cafeterias, and catering operations.
Stainless steel mesh and simple construction allow straightforward cleaning and inspection for compliance with CSA and local health codes. Staff perform routine wash cycles quickly, and the durable materials tolerate frequent sanitizing without rapid degradation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain stainless steel mesh skimmers by washing immediately after use to prevent food residue from hardening. Rinse in warm water, then soak up to 10 minutes in a mild detergent solution. Scrub with a soft brush along the fine mesh to dislodge particles; avoid steel wool. Sanitize with a 50–200 ppm chlorine solution or a commercial sanitizer following manufacturer instructions. Air-dry fully before storage. Inspect bamboo handles for splits and replace when integrity declines.