Stop wasting time on flimsy tools. This set of professional skimmers delivers consistent strain and rapid recovery for high-volume fry lines and boiling kettles, reducing downtime and improving throughput in commercial kitchens. Designed for repeated use, each unit balances durable metal with a comfortable wooden handle to support strenuous daily tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh skimmers after each shift with warm water and mild detergent, scrub mesh with a soft brush, rinse thoroughly, and air dry to prevent rust and residue. Sanitize high-touch handles and storage areas with an approved sanitizer per label instructions. Inspect for damage and replace bent or torn mesh immediately. Regular cleaning prevents cross-contamination of food and hands, supports health code compliance, deters pests, and preserves equipment life.#@@#Additional Info#@#Town 42618/DZ 8" galvanized skimmer, sold by the dozen, has an 8" round stainless steel fine-mesh head and an 11" bamboo handle for efficient skimming; CSA-compatible for daily foodservice and frequent commercial use.#@@#General Info#@#Description #@#
Stop wasting time on flimsy tools. This set of professional skimmers delivers consistent strain and rapid recovery for high-volume fry lines and boiling kettles, reducing downtime and improving throughput in commercial kitchens. Designed for repeated use, each unit balances durable metal with a comfortable wooden handle to support strenuous daily tasks.
#@@# Stainless Mesh#@#
Engineered with stainless steel mesh, the skimmers provide fine filtration that removes small solids without slowing drainage. Operators retain clarity in stocks and oils while maintaining flow rates suitable for heavy service.
#@@# Galvanized Finish#@#
Coated construction resists surface corrosion in humid kitchen environments to extend service life under frequent wash cycles. Teams avoid premature replacement costs while preserving the strainer integrity through continuous use.
#@@# Round Basket#@#
Configured with an 8-inch round bowl, the shape concentrates captured solids and simplifies dumping motions for fast operations. Chefs perform repetitive skimming tasks with controlled wrist movements and reduced splatter.
#@@# Long Handle#@#
Fitted with an 11-inch bamboo handle, each tool provides reach and thermal separation from hot liquids for operator safety. Users experience reliable grip and insulation during extended shifts without direct contact with heated surfaces.
#@@# Fine Mesh#@#
Built with a fine mesh pattern, the basket retains small particles for clearer finished stocks and cleaner frying oil. Kitchens extend filter cycles and maintain product consistency across service periods.
#@@# Dozen Pack#@#
Supplied as a set of twelve, the package supports rotation, sanitization schedules, and simultaneous station coverage in large operations. Managers scale inventory across multiple lines while reducing midservice shortages.
#@@# Founded 1998 Support#@#
The maker has delivered commercial supplies since 1998 and pairs product reliability with service knowledge for foodservice clients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skimmers weekly and remove debris to prevent mesh clogging. Use a soft brush and warm water with mild detergent to scrub the stainless steel mesh; rinse thoroughly and air dry to avoid corrosion. Oil the bamboo handles lightly with food-grade mineral oil monthly to prevent splitting. Store skimmers dry in a ventilated rack to maintain hygiene. Replace any unit showing broken welds or warped rings immediately to ensure safe operation.