Stop wasting time on flimsy tools that wear out under constant use. This stainless steel noodle skimmer delivers durable performance and precise skimming for high-volume kitchens, schools, hospitals, and bars. Designed to combine fine filtration with ergonomic handling, it supports fast, repeatable results during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Town 42616 noodle skimmer after each shift. Rinse loose debris, then soak in warm water with a mild detergent for 5–10 minutes. Scrub the fine stainless steel mesh with a soft brush along wire seams, rinse thoroughly, and air dry. Sanitize high-touch zones like the wood handle and serving areas with an approved sanitizer per CSA concentration and contact time. Regular cleaning prevents cross-contamination, deters pests, and preserves finish.#@@#Additional Info#@#Town 42616 Stainless Steel Noodle Skimmer has a 5.5" fine mesh bowl and 9.5" wood handle. It's made of two-piece stainless steel for strength and hygiene, weighs 1 pound, and meets CSA criteria for commercial kitchens.#@@#General Info#@#Description #@#
Stop wasting time on flimsy tools that wear out under constant use. This stainless steel noodle skimmer delivers durable performance and precise skimming for high-volume kitchens, schools, hospitals, and bars. Designed to combine fine filtration with ergonomic handling, it supports fast, repeatable results during peak service periods.
#@@# Fine Mesh#@#
Fine woven stainless steel mesh traps small particles while allowing rapid drainage, ensuring clear liquid return and consistent product quality. Chefs gain precise control when removing noodles, dumplings, or solids from stocks and pots, enhancing overall efficiency.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily use in commercial kitchens, extending service life and lowering replacement frequency. Managers benefit from predictable equipment budgets and reduced downtime, ensuring smooth operations.
#@@# Optimal Capacity#@#
A 5.5-inch diameter bowl and 5.75-inch depth provide ample surface area for scooping larger portions without overcrowding. Line cooks can increase throughput by handling full portions in fewer scoops, streamlining workflow during busy hours.
#@@# Ergonomic Handle#@#
A 9.5-inch wood handle isolates heat and improves grip during repetitive motions, reducing hand fatigue and enhancing safety when working with boiling liquids. Staff can maintain a steady pace during rush periods, ensuring timely service.
#@@# Two-Piece Build#@#
Two-piece construction simplifies cleaning and inspection, allowing crews to access the mesh and handle joint for sanitation and repair. Food safety teams appreciate straightforward maintenance and verification routines, promoting a hygienic work environment.
#@@# Versatile Use#@#
The round shape and fine bowl style suit noodles, dumplings, blanched vegetables, and fried items, serving across applications from prep to service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 42616 stainless steel noodle skimmer after each service to prevent buildup and corrosion. Rinse mesh under hot water immediately, then soak in a mild alkaline detergent for 5–10 minutes; agitate gently with a soft brush. Dry the wire mesh and 9-1/2" wood handle thoroughly to prevent rust and wood swelling. Inspect joints and replace unit if mesh loosens or handle cracks. Store hung to maintain shape and sanitation.