Stop sacrificing speed for precision. This stainless steel noodle skimmer set includes a dozen fine mesh strainers designed for continuous use in busy kitchens while ensuring consistent performance and easy handling. Chefs and operators receive a durable tool that efficiently separates solids from liquids, supports high-volume workflows, and resists corrosion for an extended service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh bowl and bamboo handle after each shift. Rinse skimmer in warm water, soak 1–2 minutes for stuck starch, scrub with soft brush through the fine mesh, then sanitize with approved solution per CSA guidelines. Air dry fully before storing to prevent rust or mold. Clean high-touch zones—handles, storage racks, and prep counters—frequently to prevent contamination, deter pests, and maintain customer confidence.#@@#Additional Info#@#Town 42615/DZ stainless steel noodle skimmers, sold by the dozen, have 5.5" fine mesh bowls and 12.25" bamboo handles for heat isolation; stainless steel resists corrosion and allows precise skimming for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing speed for precision. This stainless steel noodle skimmer set includes a dozen fine mesh strainers designed for continuous use in busy kitchens while ensuring consistent performance and easy handling. Chefs and operators receive a durable tool that efficiently separates solids from liquids, supports high-volume workflows, and resists corrosion for an extended service life.
#@@# Mesh Construction#@#
The fine stainless steel wire mesh captures small solids while allowing rapid drainage, enabling faster fry and blanch cycles. Users benefit from consistent straining quality that minimizes rework and maintains steady line throughput.
#@@# Bowl Dimensions#@#
With a 5.5-inch diameter and a 4.25-inch depth, the skimmer provides ample surface area for retrieving noodles, dumplings, and fried items without overcrowding. Operators gain improved handling control, resulting in fewer torn or broken items during transfer.
#@@# Handle Design#@#
Each skimmer features a 12.25-inch bamboo handle that balances heat isolation with a tactile grip, helping staff maneuver safely around hot oil and boiling water. Kitchen teams experience reduced glove wear and enhanced control during repetitive motions.
#@@# Material Durability#@#
The construction utilizes stainless steel for both the frame and mesh, resisting rust and maintaining structural integrity under daily wash cycles. Maintenance crews find cleaning straightforward, and replacements occur less frequently, lowering lifecycle costs.
#@@# Pack Quantity#@#
The dozen-pack configuration aligns with service-level stocking for cafes, concession stands, and banquet operations, enabling immediate deployment across multiple stations. Managers can streamline inventory management and avoid mid-shift shortages.
#@@# Application Versatility#@#
Designed for noodle work, frying, and blanching, the round fine-mesh bowl adapts to various tasks across hot and cold preparations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Town 42615/DZ mesh skimmer after each shift to prevent starch buildup. Rinse under hot water, soak ten minutes in a 1:50 bleach solution when heavy soil appears, then scrub with a soft brush along the fine mesh to clear debris. Dry immediately to prevent spotting on stainless steel. Inspect the bamboo handles weekly for splits and replace handles that exceed 10% wear. Store flat to maintain shape and ensure CSA compliance documentation remains accessible.