Stop wasting prep time on tools that fail under pressure. These commercial skimmers deliver consistent performance for high-volume frying and boiling tasks, combining durable stainless steel mesh with ergonomic bamboo handles to maintain throughput and reduce replacement costs. Foodservice teams achieve reliable straining, frying, and portioning across continuous service without sacrificing speed or sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh skimmers after use with warm water and mild detergent, scrub fine mesh gently with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch handles and storage areas with EPA-registered sanitizer. Clean prevents cross-contamination of menus, shakers, chair backs, and door handles, shapes customer perception, meets visible health-code standards, deters pests, and extends service life of furnishings.#@@#Additional Info#@#Town 42614/DZ Skimmer - 1 Dozen includes twelve 4" round fine-mesh stainless steel skimmers with 9" bamboo handles, ideal for fry lines and high-volume kitchens; each weighs 3 pounds, resists corrosion, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop wasting prep time on tools that fail under pressure. These commercial skimmers deliver consistent performance for high-volume frying and boiling tasks, combining durable stainless steel mesh with ergonomic bamboo handles to maintain throughput and reduce replacement costs. Foodservice teams achieve reliable straining, frying, and portioning across continuous service without sacrificing speed or sanitation.
#@@# Round Mesh#@#
Engineered with a 4-inch diameter fine mesh bowl, this round design captures particles while allowing rapid liquid flow. Kitchens benefit from efficient skimming of stocks, broths, and frying oil, improving clarity and extending fry oil life while reducing filtering frequency.
#@@# Fine Mesh Bowl#@#
Built from stainless steel fine mesh, the bowl traps small solids and debris that coarse tools miss. Staff extract particulate matter during continuous production, yielding cleaner end products and lowering rework and waste.
#@@# Bamboo Handle#@#
A 9-inch bamboo handle provides heat isolation and a secure grip during extended use. Operators maintain control when working over high heat, and bamboo resists warping to extend service life.
#@@# Durable Construction#@#
Constructed entirely of stainless steel with reinforced mesh seams, the tool stands up to rigorous daily commercial use. Managers reduce replacement cycles and sustain consistent tool performance in busy prep lines.
#@@# Dozen Pack#@#
Supplied in a quantity of twelve, the set supports multitiered stations and shift rotations without immediate reordering. Facilities standardize on a single spec, simplify inventory, and ensure spare tools remain available during peak periods.
#@@# Versatile Use#@#
Designed for frying, boiling, and stock clarification, the skimmers adapt to multiple culinary tasks across kitchens, cafeterias, and bars. Chefs reuse the same tool for oil recovery, garnish harvesting, and solids removal, improving station efficiency and tool utilization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skimmers weekly for mesh tears and handle loosening; replace units with compromised integrity. Sanitize stainless steel components after each shift using a food‑grade detergent at manufacturer‑recommended concentrations; rinse thoroughly and air dry to prevent corrosion. Recondition bamboo handles monthly with a mineral oil coating to reduce splintering. Store skimmers in a ventilated rack to avoid moisture buildup. Document maintenance actions for CSA audits.