Utilize a dozen commercial skimmers designed for continuous use in busy kitchens. These 12-inch round skimmers feature a bamboo handle and a bowl to effectively remove solids while minimizing liquid loss, ensuring uninterrupted service during peak periods. Professionals will appreciate the durable construction and dimensions that integrate seamlessly with existing fryers, stockpots, and kettles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel mesh and bamboo handles after each shift using a mild detergent and warm water; rinse and air dry. Sanitize high-touch zones like handles and chair backs with EPA-approved sanitizer per label dwell time. Inspect for residue under shelves and around serving stations; remove food buildup to deter pests and prevent cross-contamination. Clean surfaces regularly to maintain appearance, comply with codes, and protect customers and staff from germ transfer.#@@#Additional Info#@#Town 42612/DZ 12" stainless steel skimmer, supplied by the dozen, features a 12" fine mesh bowl and a 14-1/2" bamboo handle for a balanced grip; its round design supports high-volume kitchen use and meets CSA durability standards.#@@#General Info#@#Description #@#
Utilize a dozen commercial skimmers designed for continuous use in busy kitchens. These 12-inch round skimmers feature a bamboo handle and a bowl to effectively remove solids while minimizing liquid loss, ensuring uninterrupted service during peak periods. Professionals will appreciate the durable construction and dimensions that integrate seamlessly with existing fryers, stockpots, and kettles.
Engineered for durability, the skimmers resist corrosion and withstand frequent wash cycles, providing long service life and reliable performance in demanding environments.
The skimmer effectively separates small particulates from liquids without sacrificing flow rate, allowing operators to extract crumbs, herbs, and fragments while preserving clarity.
Each tool features a bamboo handle that provides heat insulation and a secure grip for repetitive motions, helping cooks reduce hand fatigue and maintain control during high-volume skimming.
Measuring 12 inches in diameter, the round head fits common commercial pots, stockpots, and fryers, enabling one tool to serve multiple applications and helping kitchen teams standardize processes.
Supplied as one dozen, the set supports continuous rotation between use and sanitation, limiting downtime during service and allowing managers to schedule cleaning without compromising available tools.
At approximately 12 pounds per dozen, the collection offers a balanced feel across the set, allowing predictable handling for staff training and workflow planning, enabling supervisors to allocate supplies effectively.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skimmers daily for mesh damage and handle integrity to prevent contamination and operational failure. Rinse units immediately after use to remove oils and starches; use a neutral pH detergent and warm water, then agitate mesh gently with a soft brush. Sanitize per facility protocol and air dry on a rack to avoid corrosion. Replace bamboo handles showing splintering. Record maintenance actions and rotate stock to ensure consistent performance.