Commercial-grade materials and simple construction minimize maintenance and extend service life under heavy use. This tool meets professional expectations for consistent performance in restaurants, schools, hospitals, and catering operations, ensuring reliability in every kitchen setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh with a soft cloth and mild detergent, rinse thoroughly, and air dry to avoid residue. Scrub handle with a brush and remove food debris from mesh openings. Sanitize contact points with an EPA-registered sanitizer per label dilution, then let sit required contact time. Inspect for damage and replace if mesh warps or handle loosens. Regular cleaning prevents cross-contamination at high-touch zones, supports health-code compliance, and extends service life of utensils.#@@#Additional Info#@#Town 42610 10" Stainless Steel Skimmer has a 10" round mesh bowl and a 13.5" bamboo handle for control. Made of stainless steel, it resists corrosion and simplifies sanitation, ideal for commercial kitchens, schools, and bars.#@@#General Info#@#Description #@#
Commercial-grade materials and simple construction minimize maintenance and extend service life under heavy use. This tool meets professional expectations for consistent performance in restaurants, schools, hospitals, and catering operations, ensuring reliability in every kitchen setting.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Town 42610 10" Stainless Steel Skimmer by rinsing immediately after use to remove food particles and prevent corrosion. Scrub the fine mesh with a soft brush and mild detergent; avoid steel wool that distorts weave. Sanitize with a food-safe solution, then air dry fully to prevent bacterial growth. Inspect the bamboo handle for splinters and reseal annually with mineral oil. Store flat to preserve mesh shape and extend service life.