Handle high-volume frying stations without compromise. This skimmer set supplies twelve round mesh tools that combine heat-resistant bamboo handles with corrosion-resistant stainless steel heads for consistent performance in busy kitchens. Professionals gain durability and predictable handling across repeated service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh skimmers after use with warm water and mild detergent, scrub mesh gently with a soft brush, rinse thoroughly, and air dry upright. Sanitize high-touch zones like handles and chair backs with EPA-approved sanitizer and let contact time elapse. Inspect for food residue under shelves and booth seams; remove debris to deter pests. Regular cleaning prevents contamination of clean items and hands, maintains appearance, and supports health-code compliance.#@@#Additional Info#@#Town 42610/DZ 10" stainless steel skimmer, sold by the dozen, has a 10" fine mesh bowl and a 13-1/2" bamboo handle for corrosion resistance; chefs achieve precise solids removal and meet CSA-friendly prep standards.#@@#General Info#@#Description #@#
Handle high-volume frying stations without compromise. This skimmer set supplies twelve round mesh tools that combine heat-resistant bamboo handles with corrosion-resistant stainless steel heads for consistent performance in busy kitchens. Professionals gain durability and predictable handling across repeated service cycles.
#@@# Sturdy Construction.#@#
Full stainless steel head and frame resist corrosion and maintain shape under frequent use, ensuring long service life and consistent extraction. Chefs retain tool integrity even under high temperatures and constant contact with oil and stock.
#@@# Fine Mesh Filtration.#@#
Fine mesh captures small solids while allowing rapid liquid flow, reducing rework and minimizing waste in fryer and stock pot operations. Cooks separate particulates efficiently to preserve flavor clarity in soups and broths.
#@@# Comfort Handle.#@#
Each tool pairs a 13-1/2 inch bamboo handle with a balanced skimmer head to reduce hand fatigue during continuous use. Line cooks sustain productivity thanks to improved grip and thermal isolation from hot oil.
#@@# Consistent Dimensions.#@#
Ten-inch diameter heads provide a predictable surface area for skimming and portion control across multiple units, supporting standardized prep procedures. Kitchen managers maintain consistent yields and speed during peak periods.
#@@# Bulk Packaging.#@#
Delivering twelve skimmers per set simplifies restocking and reduces procurement frequency for institutional buyers. Procurement teams lower administrative load while ensuring sufficient inventory for shift rotations.
#@@# Multipurpose Use.#@#
Round skimmers suit frying, blanching, basket retrieval, and surface skimming in large kettles, extending utility across line stations. Culinary staff adapt tools to multiple tasks to maximize pantry efficiency.
Founded in 1998, our company supports foodservice professionals with dependable equipment and responsive service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel fine mesh skimmers after each shift to prevent food debris from clogging the mesh; use warm water and a mild detergent and agitate with a soft brush. Rinse thoroughly and sanitize per facility protocol, then air dry to prevent corrosion. Inspect bamboo handles weekly for splintering and secure ferrules; replace any damaged unit immediately. Store skimmers hanging to maintain shape and avoid contact with harsh chemicals that degrade finish.