This commercial-grade 6" skimmer delivers precise drainage and rapid separation for high-volume frying and blanching operations, combining robust construction with a comfortable handle to support continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless mesh and bamboo handles after each shift with a mild detergent and warm water; rinse thoroughly and air dry. Periodically sanitize high-touch zones—menu covers, chair backs, salt shakers, door handles—using an EPA-approved surface sanitizer per label dwell time to prevent pathogen transfer and cross-contamination. Inspect for residue under shelves and around stations; remove crumbs to deter pests. Regular cleaning preserves appearance and extends service life of furnishings.#@@#Additional Info#@#Town 42606/DZ stainless steel 6" skimmer, sold by the dozen, has a 6" round fine mesh basket and a 10-3/4" bamboo handle for quick debris removal; its stainless steel resists corrosion and meets CSA service expectations.#@@#General Info#@#Description #@#
This commercial-grade 6" skimmer delivers precise drainage and rapid separation for high-volume frying and blanching operations, combining robust construction with a comfortable handle to support continuous service demands.
Engineered for longevity, the head resists corrosion and withstands repeated exposure to heat and grease, ensuring sanitary performance suitable for continuous kitchen use.
The mesh captures small particles while allowing oil and water to pass quickly, improving clarity in fryers and stocks. Chefs maintain product quality and reduce filtration frequency by trapping crumbs and sediment at the point of skimming.
A round profile enables balanced scooping and broad surface contact for efficient skimming of liquids and solids, increasing throughput when clearing fryers, kettles, and soups without repeated passes.
The handle remains cool to the touch and provides a secure grip during prolonged tasks, helping staff experience reduced hand fatigue and improved control when maneuvering in hot oil or boiling liquid.
Providing twelve identical skimmers in one purchase supports multiple prep stations and simplifies inventory management, allowing managers to limit interruptions from missing tools and maintain consistent technique across shifts.
Coarse woven mesh construction offers aggressive particle capture with structural stability under load, sustaining performance in rigorous environments and preserving mesh integrity through daily use.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect skimmer mesh and bamboo handles weekly for food residue and corrosion. Remove debris with a soft brush, then immerse stainless steel heads in warm water with pH-neutral detergent for 5–10 minutes. Rinse thoroughly and air dry to prevent water spots. Oil bamboo handles lightly with food-grade mineral oil monthly to prevent cracking. Store items off-floor in ventilated racks. Replace units showing mesh distortion or loose rivets immediately.