Specified for professional kitchens, the skimmer aligns with institutional workflows and regular sanitation routines while weighing 18 pounds per dozen for manageable handling. Procurement teams will simplify inventory planning with consistent dimensions and construction that match heavy use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh skimmers after each use with warm water and mild detergent, rinse thoroughly, and air dry upright. Sanitize handles and high-touch zones with EPA-approved sanitizer per label, then let contact time elapse. Inspect for corrosion or bent mesh; replace damaged units. Clean under shelves and booth crevices daily to deter pests and prevent contamination of clean items and hands, preserving customer perception and meeting visible health code expectations.#@@#Additional Info#@#Town 42534/DZ 14" galvanized fine-mesh skimmers come in a dozen; stainless steel heads and galvanized steel resist corrosion. 14-1/2" bamboo handles offer ergonomic reach; each unit weighs 18 pounds for bulk shipping and meets CSA standards.#@@#General Info#@#Description #@#
Specified for professional kitchens, the skimmer aligns with institutional workflows and regular sanitation routines while weighing 18 pounds per dozen for manageable handling. Procurement teams will simplify inventory planning with consistent dimensions and construction that match heavy use environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove food particles from the fine mesh after each shift and rinse with warm water to prevent clogging. Apply a diluted food-safe sanitizer, then air dry completely to avoid corrosion on the galvanized steel. Inspect bamboo handles weekly for splinters and secure ferrules; replace damaged handles immediately. Store skimmers flat or hung to preserve round shape and maintain consistent performance for busy kitchens.