This 10-inch galvanized skimmer features a fine stainless steel mesh bowl paired with a long bamboo handle for efficient removal of solids while ensuring safety for kitchen staff. It is built for continuous use in busy kitchens, making it ideal for skimming stocks, broths, and frying oil effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Remove food residue after each use with a soft brush and warm water mixed with mild detergent. Rinse thoroughly and shake off excess water. Dry the stainless steel mesh and galvanized rim with a clean cloth to prevent staining and corrosion. Sanitize high-touch zones such as handles and storage hooks with an EPA-approved sanitizer per label directions. Regular cleaning prevents cross-contamination, deters pests, and preserves the mesh skimmer’s serviceable life.#@@#Additional Info#@#Town 42530 10" Galvanized Skimmer has a 10" round, fine mesh stainless steel head and a 13-1/2" bamboo handle for quick skimming in commercial kitchens; durable stainless construction supports frequent use and simplifies sanitation.#@@#General Info#@#Description #@#
This 10-inch galvanized skimmer features a fine stainless steel mesh bowl paired with a long bamboo handle for efficient removal of solids while ensuring safety for kitchen staff. It is built for continuous use in busy kitchens, making it ideal for skimming stocks, broths, and frying oil effectively.
The fine mesh captures small particles and prevents clogging, ensuring clear stocks and consistent quality in fried products. Engineers designed the 10-inch round bowl to balance surface area with control, facilitating fast and accurate skimming.
Galvanized stainless steel construction resists corrosion and withstands repeated exposure to hot liquids and oils. Chefs can depend on a rigid frame and welded seams that maintain shape under heavy use.
A 13-1/2 inch bamboo handle provides thermal isolation and ergonomic reach for deep pots and large kettles. Kitchen staff enjoy safer handling and reduced hand fatigue during long shifts.
Weighing around 1 pound, the skimmer allows for quick wrist movement and precise positioning when removing solids. Line cooks can maintain high throughput without sacrificing control during peak service hours.
With a depth of 10.25 inches and a slim profile, this skimmer allows for efficient storage on hooks or in utensil rails, conserving valuable prep space. Managers can optimize kitchen layouts and ensure easy access for frequent use.
The stainless steel mesh and galvanized frame clean quickly with standard washing procedures and resist staining from oils and sauces. Food safety teams can maintain sanitary conditions with minimal downtime between shifts, ensuring a safe and efficient kitchen environment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Town 42530 10" Galvanized Skimmer with routine care to preserve performance and hygiene. Rinse after each use to remove debris, then wash with warm water and mild detergent; scrub the fine mesh gently with a soft brush to prevent distortion. Sanitize per facility protocol, air dry fully to prevent corrosion, and inspect the bamboo 13-1/2" handle for splinters; replace handle if compromised. Store hanging to maintain shape and drainage.