Deliver consistent skimming performance for high-volume kitchens with a durable, commercial-grade 8-inch galvanized skimmer that balances precision and durability. This tool combines a fine mesh stainless steel bowl with an 11-inch bamboo handle to remove solids quickly while preserving clarity in stocks, broths, and frying oil. Foodservice teams receive a reliable hand tool that fits in tight production workflows and withstands repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and bamboo handle after each shift with a mild detergent solution and a soft brush; rinse thoroughly and air dry. Sanitize high-touch zones like handles and serving areas with EPA-registered sanitizer per label; replace solution every few hours. Inspect for corrosion or loose rivets and repair immediately. Regular cleaning prevents cross-contamination of hands and items, maintains customer confidence, supports health-code compliance, and extends service life.#@@#Additional Info#@#Town 42528 8" galvanized skimmer has an 8" round fine mesh basket, an 11" bamboo handle, and stainless steel construction.#@@#General Info#@#Description #@#
Deliver consistent skimming performance for high-volume kitchens with a durable, commercial-grade 8-inch galvanized skimmer that balances precision and durability. This tool combines a fine mesh stainless steel bowl with an 11-inch bamboo handle to remove solids quickly while preserving clarity in stocks, broths, and frying oil. Foodservice teams receive a reliable hand tool that fits in tight production workflows and withstands repeated use.
#@@# Mesh Fine#@#
Designed with a fine mesh bowl, the skimmer captures small particles and sediment efficiently, improving liquid clarity and reducing filtration time. Chefs retain product quality while minimizing rework and downtime during continuous cooking cycles.
#@@# Round Shape#@#
A round bowl concentrates solids at the center, enabling fast removal of debris from large kettles, fryers, and stockpots. Operators maintain consistent portion yields and reduce contamination risks through precise skimming actions.
#@@# Stainless Construction#@#
Built from stainless steel in the bowl and galvanized components, the skimmer resists corrosion and holds structural integrity under high-heat conditions. Kitchen staff depend on long service life and reduced replacement frequency in demanding environments.
#@@# Ergonomic Handle#@#
An 11-inch bamboo handle provides a comfortable grip and thermal separation from hot liquids, reducing operator fatigue during extended shifts. Teams benefit from safer handling and improved control when maneuvering near open flames or deep fryers.
#@@# Lightweight Design#@#
Weighing approximately 0.5 pounds, the skimmer offers nimble handling for rapid skimming tasks without compromising strength. Line cooks execute repeated motions with less strain while maintaining speed during peak service periods.
#@@# Versatile Use#@#
Compatibility with pots, kettles, and fryers makes this skimmer suitable for soups, stocks, blanching, and frying applications across cafeterias, restaurants, and institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Town 42528 8" Galvanized Skimmer regularly and remove food debris after each shift to prevent corrosion and contamination. Rinse with warm water and mild detergent, then sanitize following facility protocols. Dry thoroughly, paying attention to the bamboo handle to avoid swelling; oil the handle monthly with food-safe mineral oil. Straighten fine mesh by hand if distorted and replace skimmers showing perforation or loose welds to maintain safe operation.